Practical Way to Homemade 5-Star Mentaiko and Avocado Japanese Salad

Wishing to dine Mentaiko and Avocado Japanese Salad a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Mentaiko and Avocado Japanese Salad like a famous chef made.

Mentaiko and Avocado Japanese Salad

We hope you got insight from reading it, now let's go back to mentaiko and avocado japanese salad recipe. You can cook mentaiko and avocado japanese salad using 9 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Mentaiko and Avocado Japanese Salad, below are the ingridients needed:

Get 1 of Avocado.
Take 1/2 of to 1 Cucumbers.
Prepare 50 grams of Onion.
Provide 1 of pair ● Mentaiko.
Take 3 grams of ● Bonito flakes.
Use 1 of teaspoon, (to taste) ● Yuzu pepper paste.
You need 1 tbsp of ● Olive oil.
Prepare 1 tsp of plus ● Mentsuyu (3x concentrate).
Get 1 of Shredded nori seaweed.

After readying the components, now you are good to make your tasty Mentaiko and Avocado Japanese Salad by following the procedures on this section:

Roll the cucumber with salt on a cutting board and wash. Chop in half lengthwise, then slice thinly and diagonally..
Chop the onions thinly and soak in water. Drain well..
In a bowl, remove the egg sack from the mentaiko. Add the ● ingredients and mix thoroughly. Add the avocados chopped into bite-sized pieces and toss..
Spread sliced cucumbers and onions on a plate, and place the ingredients prepped in step 3 on top. Top with shredded nori seaweed and serve..
This is how it looks after everything is combined. Because the vegetables start releasing water with time, top Step 3 right before serving. Enjoy with your favorite vegetables..

Recipe : Mentaiko and Avocado Japanese Salad

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step by step to make Mentaiko and Avocado Japanese Salad

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