Steps to Prepare Ultimate Atta Sauce
date: 2020-11-07T20:25:17.265Z
image: https://img-global.cpcdn.com/recipes/e340f1e9a6292ee8/751x532cq70/atta-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e340f1e9a6292ee8/751x532cq70/atta-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e340f1e9a6292ee8/751x532cq70/atta-sauce-recipe-main-photo.jpg
author: Peter Cummings
ratingvalue: 4.5
reviewcount: 31210
recipeingredient:
- "1/2 cup Veg oil" - "2 medium size Smoked Mackerel aka Titus" - "1/2 cup crayfish" - "1/2 cup dry prawns" - "4 hard boiled Eggs" - "1 large onion chopped" - "7 fresh tomatoes diced" - "2 tatashe diced" - "7 fresh habanero pepper diced" - "2 stock cubes" - "to taste Salt" - "1/2 bunch scent leaf"
recipeinstructions:
- "Debone smoked fish and set every ingredients aside" - "Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown" - "Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes" - "Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes" - "Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down." - "Serve with white rice or any food of your choice"
categories:
- Recipe
tags:
- atta - sauce
katakunci: atta sauce
nutrition: 215 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, atta sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Atta Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Atta Sauce is something that I have loved my entire life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Atta Sauce This is my deconstructed version of Local Atta Sauce with my own scent leaf twist. I prepare the sauce both with all purpose flour (maida) and whole wheat flour (atta). In this post, I have made white sauce with whole wheat flour. Though I have mentioned the amount of all purpose flour that can be used.
To get started with this particular recipe, we must prepare a few ingredients. You can have atta sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Atta Sauce:
1. Prepare 1/2 cup Veg oil 1. Take 2 medium size Smoked Mackerel aka Titus 1. Make ready 1/2 cup crayfish 1. Make ready 1/2 cup dry prawns 1. Take 4 hard boiled Eggs 1. Prepare 1 large onion chopped 1. Take 7 fresh tomatoes diced 1. Make ready 2 tatashe diced 1. Prepare 7 fresh habanero pepper diced 1. Get 2 stock cubes 1. Get to taste Salt 1. Take 1/2 bunch scent leaf
For the pizza sauce, here I have used my homemade tomato pizza sauce which is made from fresh tomatoes. While the dough is rising, make the sauce. For the pizza toppings I have used onion, jalapeno peppers and roasted red peppers. A delicious combination of your favourite Masala taste and the goodness of Oat Grains.
##### Instructions to make Atta Sauce:
1. Debone smoked fish and set every ingredients aside 1. Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown 1. Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes 1. Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes 1. Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down. 1. Serve with white rice or any food of your choice
For the pizza toppings I have used onion, jalapeno peppers and roasted red peppers. A delicious combination of your favourite Masala taste and the goodness of Oat Grains. MAGGI® Nutri-licious® Atta Masala Noodles An enjoyable combination of your favourite Masala taste and the goodness of Atta. because the future needs to be delicious atta. is a bustling Indian thali street food stand taking inspiration from the tropical regions of Kerela. Being fans of fermented dosa, there are some instant dosa recipes too that we like e.g Instant dosa, Rava dosa, No Grind Ragi dosa, Oats dosa, Onion rava dosa. this instant atta dosa is also a favorite. Heat oil in a large skillet or saucepan over medium heat.
So that is going to wrap it up for this special food atta sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e340f1e9a6292ee8/751x532cq70/atta-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e340f1e9a6292ee8/751x532cq70/atta-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e340f1e9a6292ee8/751x532cq70/atta-sauce-recipe-main-photo.jpg
author: Peter Cummings
ratingvalue: 4.5
reviewcount: 31210
recipeingredient:
- "1/2 cup Veg oil" - "2 medium size Smoked Mackerel aka Titus" - "1/2 cup crayfish" - "1/2 cup dry prawns" - "4 hard boiled Eggs" - "1 large onion chopped" - "7 fresh tomatoes diced" - "2 tatashe diced" - "7 fresh habanero pepper diced" - "2 stock cubes" - "to taste Salt" - "1/2 bunch scent leaf"
recipeinstructions:
- "Debone smoked fish and set every ingredients aside" - "Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown" - "Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes" - "Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes" - "Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down." - "Serve with white rice or any food of your choice"
categories:
- Recipe
tags:
- atta - sauce
katakunci: atta sauce
nutrition: 215 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, atta sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Atta Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Atta Sauce is something that I have loved my entire life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Atta Sauce This is my deconstructed version of Local Atta Sauce with my own scent leaf twist. I prepare the sauce both with all purpose flour (maida) and whole wheat flour (atta). In this post, I have made white sauce with whole wheat flour. Though I have mentioned the amount of all purpose flour that can be used.
To get started with this particular recipe, we must prepare a few ingredients. You can have atta sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Atta Sauce:
1. Prepare 1/2 cup Veg oil 1. Take 2 medium size Smoked Mackerel aka Titus 1. Make ready 1/2 cup crayfish 1. Make ready 1/2 cup dry prawns 1. Take 4 hard boiled Eggs 1. Prepare 1 large onion chopped 1. Take 7 fresh tomatoes diced 1. Make ready 2 tatashe diced 1. Prepare 7 fresh habanero pepper diced 1. Get 2 stock cubes 1. Get to taste Salt 1. Take 1/2 bunch scent leaf
For the pizza sauce, here I have used my homemade tomato pizza sauce which is made from fresh tomatoes. While the dough is rising, make the sauce. For the pizza toppings I have used onion, jalapeno peppers and roasted red peppers. A delicious combination of your favourite Masala taste and the goodness of Oat Grains.
##### Instructions to make Atta Sauce:
1. Debone smoked fish and set every ingredients aside 1. Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown 1. Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes 1. Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes 1. Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down. 1. Serve with white rice or any food of your choice
For the pizza toppings I have used onion, jalapeno peppers and roasted red peppers. A delicious combination of your favourite Masala taste and the goodness of Oat Grains. MAGGI® Nutri-licious® Atta Masala Noodles An enjoyable combination of your favourite Masala taste and the goodness of Atta. because the future needs to be delicious atta. is a bustling Indian thali street food stand taking inspiration from the tropical regions of Kerela. Being fans of fermented dosa, there are some instant dosa recipes too that we like e.g Instant dosa, Rava dosa, No Grind Ragi dosa, Oats dosa, Onion rava dosa. this instant atta dosa is also a favorite. Heat oil in a large skillet or saucepan over medium heat.
So that is going to wrap it up for this special food atta sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!