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Half an Hour to Cooking Tasty Sig's Store Cupboard Curry

Wishing to eat Sig's Store Cupboard Curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Sig's Store Cupboard Curry like a famous chef made.

Sig's Store Cupboard Curry

We hope you got insight from reading it, now let's go back to sig's store cupboard curry recipe. To make sig's store cupboard curry you need 16 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Sig's Store Cupboard Curry, here are the components required:

  1. Take 8 of chicken thighs or other chicken bits.
  2. Get 4-6 of curry leaf.
  3. Take of I can of plum tomatoes.
  4. Prepare Pinch of each of garam masala, paprika, cardamom, cayenne pepper.
  5. Prepare 1-2 tablespoons of curry powder to taste.
  6. Use Pinch of salt to taste.
  7. Prepare 4 of large tomatoes set one aside for salad.
  8. Prepare 1 of red pepper.
  9. Use 4 of spring onions.
  10. Prepare 4 cloves of garlic.
  11. Take of cumin, turmeric, chilli powder.
  12. Use 2-3 tablespoons of plain joghurt.
  13. Get 1-2 pack of ready cook rice for 2, depending portion size.
  14. Prepare 1 of onions.
  15. Use 1/2 of cucumber.
  16. Prepare of Water.

After readying the ingridients, now you are ready to cook your 5-star Sig's Store Cupboard Curry by following the guidances below:

  1. Make a few cuts with a sharp knife into the chicken then make a mix of dry spices of garam masala,paprika, cardamom, cayenne pepper, cumin,turmeric chilli powder sprinkle over the chicken, set aside. Bring a pan to heat and add the same spices as well as the curry leaves..
  2. When you can smell the spices add the spring onions, add red pepper, 3 tomatoes, garlic and canned tomatoes. Stir, bring to a gentle simmer. Towards the end,just before serving add more curry powder, simmer but do not let boil, reduce down to a soft sauce thickness.
  3. In the meantime cook your rice as per instruction. Add the yoghurt just before serving to the sauce, do not boil sauce but keep hot. Cut the set aside tomato into quarters, deseed, then chop the tomato into small pieces. Deseed the cucumber and chop the onion into small pieces. Mix tomatoes,cucumber and onions. Seasone with coriander leaf or a little dried coriander and salt..
  4. Cook the chicken in a pan until cooked through. Remove chicken from pan, serve with rice, salad and sauce..

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Recipe : Sig's Store Cupboard Curry

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step by step to make Sig's Store Cupboard Curry

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