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Good Idea to Serving Tasty Makizushi (roll sushi)

Wishing to eat Makizushi (roll sushi) a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Makizushi (roll sushi) like a famous chef made.

Makizushi (roll sushi)

We hope you got benefit from reading it, now let's go back to makizushi (roll sushi) recipe. You can cook makizushi (roll sushi) using 11 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Makizushi (roll sushi), here are the ingridients required:

  1. You need 4 sheets of seaweed (nori).
  2. Provide 3 cup of cooked rice.
  3. Provide 8 of imitation crab sticks.
  4. Prepare 50 g of boiled eel.
  5. Provide 2 of cucumbers.
  6. Provide 30 g of white radish sprouts.
  7. You need 20 g of fryingfish roe (tobbiko).
  8. Prepare of for sushi vinegar.
  9. Use 4 tablespoons of vinegar.
  10. Use 2 tablespoons of sugar.
  11. Provide 1 teaspoon of salt.

After preparing the materials, next you are ready to prepare your 5-star Makizushi (roll sushi) by following the procedures below:

  1. To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl..
  2. Cut a cucumber into 1cm loong stick..
  3. Spread a bamboo mat and place a sheet of nori on the mat..
  4. Spread the cooked sushi rice on the top of nori..
  5. Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them..
  6. Roll up the sushirice (step5) with the bamboo mat..
  7. Cut the roll into small pieces. It's done!.

This common type of sushi is made from seaweed and vinegared rice filled with different ingredients such as fish and vegetables. Seaweed is one of the main ingredients in this type of sushi so it is also often referred to as norimaki (seaweed roll). Fold your rice when seasoning it so you don't squish the cooked grains together, which would not be good! Wet your hands when handling and making the sushi rolls. Be sure to also wet the knife you'll be using to cut up the sushi rolls.

Recipe : Makizushi (roll sushi)

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