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Variety to Cooking Tasty Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

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Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

We hope you got benefit from reading it, now let's go back to beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko recipe. To cook beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko you need 9 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko, below are the materials needed:

  1. Provide 4 1/2 cm of Kamaboko.
  2. Get 3 cm of Kamaboko.
  3. Prepare 2 of Cherry tomatoes.
  4. Provide 6 of mm Zucchini.
  5. Use 1 tsp of Olive oil.
  6. Provide 1 dash of Salt.
  7. Get 1/2 tbsp of Mentaiko.
  8. Get 1/4 tsp of Butter.
  9. Get 1 dash of Soy sauce.

After preparing the components, next you are good to cook your appetizing Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko by following the guidances below:

  1. Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through..
  2. Slide the knife between the kamaboko and the board, and lift from the cutting board..
  3. Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side..
  4. Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko..
  5. Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes..
  6. Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates..

But pretty much everyone loves hanpen. Uniquely fluffy, this popular delight is made. A wide variety of kamaboko fish cake options are available to you, such as taste, certification, and packaging. The top countries of suppliers are Japan, Japan, and Malaysia, from which the percentage of. Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine.

Recipe : Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko

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