Steps to Prepare Ultimate Mashed Fresh Corn Pottage
date: 2020-10-06T20:56:26.636Z
image: https://img-global.cpcdn.com/recipes/9a521f0a3eb4b25a/751x532cq70/mashed-fresh-corn-pottage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9a521f0a3eb4b25a/751x532cq70/mashed-fresh-corn-pottage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9a521f0a3eb4b25a/751x532cq70/mashed-fresh-corn-pottage-recipe-main-photo.jpg
author: Olivia James
ratingvalue: 4.2
reviewcount: 39898
recipeingredient:
- "4 cups Fresh yellow or white corn" - "1 Smoked fishMashed" - "leaves Few Scent" - "2 Cooking spoons of Red oil" - "3 shombo pepperscut into small sizes" - "1 large Onion bulbchopped" - "7 cups water" - "1 table spoon grounded crayfish" - "1/2 teaspoon grounded Ehuru or Okpei" - "1 knorr cube" - "to taste Salt"
recipeinstructions:
- "In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked" - "Add salt, and allow it to simmer for 2 minutes again Drain off the water Place the cooked corn on your mortar, pound it coarsely. Keep aside." - "In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together." - "In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready." - "Serve and enjoy!"
categories:
- Recipe
tags:
- mashed - fresh - corn
katakunci: mashed fresh corn
nutrition: 239 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mashed fresh corn pottage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
We Have Almost Everything on eBay. After it appeared on a popular show Brits have been signing up to use it. It's then thickened with a roux before being finished off with cream. It's a lot of work, which is why most people turn to just-add-water soup mixes.
Mashed Fresh Corn Pottage is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Mashed Fresh Corn Pottage is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mashed fresh corn pottage using 11 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Mashed Fresh Corn Pottage:
1. Get 4 cups Fresh yellow or white corn 1. Get 1 Smoked fish(Mashed) 1. Prepare leaves Few Scent 1. Make ready 2 Cooking spoons of Red oil 1. Make ready 3 shombo peppers(cut into small sizes) 1. Get 1 large Onion bulb(chopped) 1. Make ready 7 cups water 1. Prepare 1 table spoon grounded crayfish 1. Make ready 1/2 teaspoon grounded Ehuru or Okpei 1. Take 1 knorr cube 1. Prepare to taste Salt
For more convenience, purchase refrigerated mashed potatoes. Heat according to package directions; then add corn and cheese. Corn Potage Soup is a popular western-style soup in Japan. Corn gives the soup natural sweetness and this Corn Potage uses creamed corn, not just corn kernels, help adding even more body to the soup.
##### Steps to make Mashed Fresh Corn Pottage:
1. In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked 1. Add salt, and allow it to simmer for 2 minutes again - Drain off the water - Place the cooked corn on your mortar, pound it coarsely. Keep aside. 1. In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together. 1. In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready. 1. Serve and enjoy!
Corn Potage Soup is a popular western-style soup in Japan. Corn gives the soup natural sweetness and this Corn Potage uses creamed corn, not just corn kernels, help adding even more body to the soup. This creamy corn soup goes so well with other western-style Japanese food like Hamburger Steak that together they make a perfect meal. Corn potage is actually a French soup that the Japanese have adapted. It has a fresh, creamy corn taste and make the perfect comfort food.
So that is going to wrap this up for this special food mashed fresh corn pottage recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/9a521f0a3eb4b25a/751x532cq70/mashed-fresh-corn-pottage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9a521f0a3eb4b25a/751x532cq70/mashed-fresh-corn-pottage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9a521f0a3eb4b25a/751x532cq70/mashed-fresh-corn-pottage-recipe-main-photo.jpg
author: Olivia James
ratingvalue: 4.2
reviewcount: 39898
recipeingredient:
- "4 cups Fresh yellow or white corn" - "1 Smoked fishMashed" - "leaves Few Scent" - "2 Cooking spoons of Red oil" - "3 shombo pepperscut into small sizes" - "1 large Onion bulbchopped" - "7 cups water" - "1 table spoon grounded crayfish" - "1/2 teaspoon grounded Ehuru or Okpei" - "1 knorr cube" - "to taste Salt"
recipeinstructions:
- "In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked" - "Add salt, and allow it to simmer for 2 minutes again Drain off the water Place the cooked corn on your mortar, pound it coarsely. Keep aside." - "In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together." - "In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready." - "Serve and enjoy!"
categories:
- Recipe
tags:
- mashed - fresh - corn
katakunci: mashed fresh corn
nutrition: 239 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, mashed fresh corn pottage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
We Have Almost Everything on eBay. After it appeared on a popular show Brits have been signing up to use it. It's then thickened with a roux before being finished off with cream. It's a lot of work, which is why most people turn to just-add-water soup mixes.
Mashed Fresh Corn Pottage is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Mashed Fresh Corn Pottage is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mashed fresh corn pottage using 11 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Mashed Fresh Corn Pottage:
1. Get 4 cups Fresh yellow or white corn 1. Get 1 Smoked fish(Mashed) 1. Prepare leaves Few Scent 1. Make ready 2 Cooking spoons of Red oil 1. Make ready 3 shombo peppers(cut into small sizes) 1. Get 1 large Onion bulb(chopped) 1. Make ready 7 cups water 1. Prepare 1 table spoon grounded crayfish 1. Make ready 1/2 teaspoon grounded Ehuru or Okpei 1. Take 1 knorr cube 1. Prepare to taste Salt
For more convenience, purchase refrigerated mashed potatoes. Heat according to package directions; then add corn and cheese. Corn Potage Soup is a popular western-style soup in Japan. Corn gives the soup natural sweetness and this Corn Potage uses creamed corn, not just corn kernels, help adding even more body to the soup.
##### Steps to make Mashed Fresh Corn Pottage:
1. In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked 1. Add salt, and allow it to simmer for 2 minutes again - Drain off the water - Place the cooked corn on your mortar, pound it coarsely. Keep aside. 1. In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together. 1. In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready. 1. Serve and enjoy!
Corn Potage Soup is a popular western-style soup in Japan. Corn gives the soup natural sweetness and this Corn Potage uses creamed corn, not just corn kernels, help adding even more body to the soup. This creamy corn soup goes so well with other western-style Japanese food like Hamburger Steak that together they make a perfect meal. Corn potage is actually a French soup that the Japanese have adapted. It has a fresh, creamy corn taste and make the perfect comfort food.
So that is going to wrap this up for this special food mashed fresh corn pottage recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!