Recipe of Speedy Chocolate cake with whipped cream
date: 2020-07-27T01:57:25.385Z
image: https://img-global.cpcdn.com/recipes/d1dbef81db55d13a/751x532cq70/chocolate-cake-with-whipped-cream-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d1dbef81db55d13a/751x532cq70/chocolate-cake-with-whipped-cream-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d1dbef81db55d13a/751x532cq70/chocolate-cake-with-whipped-cream-recipe-main-photo.jpg
author: Anne Adkins
ratingvalue: 4.1
reviewcount: 20362
recipeingredient:
- "1 cup heavy cream" - "2-4 tsp powder sugar" - "1 tsp vanilla extract" - "1/2 cup butter" - "1 cup sugar" - "2 teaspoons vanilla extract" - "2 cups allpurpose flour" - "1 cup cocoa powder" - "1/2 teaspoon baking soda" - "1 tsp baking powder" - "1 cup milk" - "1 cup milkmaid" - "as needed Cherry"
recipeinstructions:
- "How to make whipped cream: Place your mixing bowl in the freezer for 15 minutes." - "Whip the cream in the chilled bowl until soft peaks form. Add the vanilla and powdered sugar. Continue to whisk until light and fluffy. Spread between your cake layers." - "In bowl mix maida, backing soda, baking powder and coco powder. Mix it well." - "Another bowl mix milkmade, butter, vanilla extract and 1/2 cup milk. Mix it well. Add dry ingredients. Add sugar powder as required milk. Mix it well." - "Grease a small 6" cake pan with butter and pour the batter in" - "Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter" - "Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid)" - "Heat on medium flame for about 2 minutes until the cooker is hot" - "Gently lower the cake pan with a pot holder into the pressure pan" - "Close the lid and keep the flame very low (simmer).Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked" - "Remove from inside the cooker and cool for 10 minutes in the cake pan" - "Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving" - "Cut 2 layers of cake and spread sugar syrup then spread whipped in middle part." - "Cover with whipped cream and garnish with cherry."
categories:
- Recipe
tags:
- chocolate - cake - with
katakunci: chocolate cake with
nutrition: 179 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate cake with whipped cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our new autumn special - Chocolate and Caramel Cake is perfect for cosying up with. This light and refreshing chocolate cake with whipped cream is simple, and yet decadent. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Cream together the butter with the brown sugar.
Chocolate cake with whipped cream is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Chocolate cake with whipped cream is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake with whipped cream using 13 ingredients and 14 steps. Here is how you cook it.
##### The ingredients needed to make Chocolate cake with whipped cream:
1. Get 1 cup heavy cream 1. Take 2-4 tsp powder sugar 1. Prepare 1 tsp vanilla extract 1. Take 1/2 cup butter 1. Take 1 cup sugar 1. Get 2 teaspoons vanilla extract 1. Make ready 2 cups all-purpose flour 1. Get 1 cup cocoa powder 1. Prepare 1/2 teaspoon baking soda 1. Get 1 tsp baking powder 1. Prepare 1 cup milk 1. Prepare 1 cup milkmaid 1. Prepare as needed Cherry
If using whipped topping, place in a bowl and fold in sugar and cocoa. Frost sides and top of cake with chocolate frosting. While the custard is cooling, prepare the whipped cream by whisking the cold heavy cream until soft peaks form. As soon as the custard is ready, gently fold in the whipped cream until it is completely incorporated.
##### Instructions to make Chocolate cake with whipped cream:
1. How to make whipped cream: Place your mixing bowl in the freezer for 15 minutes. 1. Whip the cream in the chilled bowl until soft peaks form. Add the vanilla and powdered sugar. Continue to whisk until light and fluffy. Spread between your cake layers. 1. In bowl mix maida, backing soda, baking powder and coco powder. Mix it well. 1. Another bowl mix milkmade, butter, vanilla extract and 1/2 cup milk. Mix it well. Add dry ingredients. Add sugar powder as required milk. Mix it well. 1. Grease a small 6" cake pan with butter and pour the batter in 1. Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter 1. Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid) 1. Heat on medium flame for about 2 minutes until the cooker is hot 1. Gently lower the cake pan with a pot holder into the pressure pan 1. Close the lid and keep the flame very low (simmer).Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked 1. Remove from inside the cooker and cool for 10 minutes in the cake pan 1. Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving 1. Cut 2 layers of cake and spread sugar syrup then spread whipped in middle part. 1. Cover with whipped cream and garnish with cherry.
While the custard is cooling, prepare the whipped cream by whisking the cold heavy cream until soft peaks form. As soon as the custard is ready, gently fold in the whipped cream until it is completely incorporated. For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract. Beat on low speed (carefully at first) and gradually increase the speed to high as the mixture thickens.
So that is going to wrap this up with this special food chocolate cake with whipped cream recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/d1dbef81db55d13a/751x532cq70/chocolate-cake-with-whipped-cream-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d1dbef81db55d13a/751x532cq70/chocolate-cake-with-whipped-cream-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d1dbef81db55d13a/751x532cq70/chocolate-cake-with-whipped-cream-recipe-main-photo.jpg
author: Anne Adkins
ratingvalue: 4.1
reviewcount: 20362
recipeingredient:
- "1 cup heavy cream" - "2-4 tsp powder sugar" - "1 tsp vanilla extract" - "1/2 cup butter" - "1 cup sugar" - "2 teaspoons vanilla extract" - "2 cups allpurpose flour" - "1 cup cocoa powder" - "1/2 teaspoon baking soda" - "1 tsp baking powder" - "1 cup milk" - "1 cup milkmaid" - "as needed Cherry"
recipeinstructions:
- "How to make whipped cream: Place your mixing bowl in the freezer for 15 minutes." - "Whip the cream in the chilled bowl until soft peaks form. Add the vanilla and powdered sugar. Continue to whisk until light and fluffy. Spread between your cake layers." - "In bowl mix maida, backing soda, baking powder and coco powder. Mix it well." - "Another bowl mix milkmade, butter, vanilla extract and 1/2 cup milk. Mix it well. Add dry ingredients. Add sugar powder as required milk. Mix it well." - "Grease a small 6" cake pan with butter and pour the batter in" - "Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter" - "Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid)" - "Heat on medium flame for about 2 minutes until the cooker is hot" - "Gently lower the cake pan with a pot holder into the pressure pan" - "Close the lid and keep the flame very low (simmer).Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked" - "Remove from inside the cooker and cool for 10 minutes in the cake pan" - "Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving" - "Cut 2 layers of cake and spread sugar syrup then spread whipped in middle part." - "Cover with whipped cream and garnish with cherry."
categories:
- Recipe
tags:
- chocolate - cake - with
katakunci: chocolate cake with
nutrition: 179 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate cake with whipped cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our new autumn special - Chocolate and Caramel Cake is perfect for cosying up with. This light and refreshing chocolate cake with whipped cream is simple, and yet decadent. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Cream together the butter with the brown sugar.
Chocolate cake with whipped cream is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Chocolate cake with whipped cream is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake with whipped cream using 13 ingredients and 14 steps. Here is how you cook it.
##### The ingredients needed to make Chocolate cake with whipped cream:
1. Get 1 cup heavy cream 1. Take 2-4 tsp powder sugar 1. Prepare 1 tsp vanilla extract 1. Take 1/2 cup butter 1. Take 1 cup sugar 1. Get 2 teaspoons vanilla extract 1. Make ready 2 cups all-purpose flour 1. Get 1 cup cocoa powder 1. Prepare 1/2 teaspoon baking soda 1. Get 1 tsp baking powder 1. Prepare 1 cup milk 1. Prepare 1 cup milkmaid 1. Prepare as needed Cherry
If using whipped topping, place in a bowl and fold in sugar and cocoa. Frost sides and top of cake with chocolate frosting. While the custard is cooling, prepare the whipped cream by whisking the cold heavy cream until soft peaks form. As soon as the custard is ready, gently fold in the whipped cream until it is completely incorporated.
##### Instructions to make Chocolate cake with whipped cream:
1. How to make whipped cream: Place your mixing bowl in the freezer for 15 minutes. 1. Whip the cream in the chilled bowl until soft peaks form. Add the vanilla and powdered sugar. Continue to whisk until light and fluffy. Spread between your cake layers. 1. In bowl mix maida, backing soda, baking powder and coco powder. Mix it well. 1. Another bowl mix milkmade, butter, vanilla extract and 1/2 cup milk. Mix it well. Add dry ingredients. Add sugar powder as required milk. Mix it well. 1. Grease a small 6" cake pan with butter and pour the batter in 1. Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter 1. Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid) 1. Heat on medium flame for about 2 minutes until the cooker is hot 1. Gently lower the cake pan with a pot holder into the pressure pan 1. Close the lid and keep the flame very low (simmer).Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked 1. Remove from inside the cooker and cool for 10 minutes in the cake pan 1. Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving 1. Cut 2 layers of cake and spread sugar syrup then spread whipped in middle part. 1. Cover with whipped cream and garnish with cherry.
While the custard is cooling, prepare the whipped cream by whisking the cold heavy cream until soft peaks form. As soon as the custard is ready, gently fold in the whipped cream until it is completely incorporated. For the Chocolate Whipped Cream Frosting Over a large bowl, sift powdered sugar and cocoa powder together. Add heavy cream and vanilla extract. Beat on low speed (carefully at first) and gradually increase the speed to high as the mixture thickens.
So that is going to wrap this up with this special food chocolate cake with whipped cream recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!