Reference to Producing 5-Star Sig's antipasti Testaroli

Wishing to dine Sig's antipasti Testaroli a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Sig's antipasti Testaroli like a famous chef made.

We hope you got benefit from reading it, now let's go back to sig's antipasti testaroli recipe. You can have sig's antipasti testaroli using 14 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Sig's antipasti Testaroli, here are the materials required:

1. Get 100 grams of Italien pizza flour type00.
2. Take 100 grams of plain flour.
3. Prepare 300 ml of water.
4. Take 1 pinch of salt.
5. Prepare of for filling.
6. Provide 12 of anchovy filets in oil.
7. Use 40 grams of smoked pancetta or bacon( use vegetarian if you like).
8. Prepare 20 of leaf of spinach, washed.
9. Use of for vinaigrette.
10. Prepare 1 bunch of of parsley, finely chopped.
11. Get 1 tsp of Dijon mustard.
12. Use 45 ml of best olive oil.
13. Use 15 ml of best balsamic vinegar.
14. You need 1 pinch of salt.

After preparing the materials, now you are good to cook your 5-star Sig's antipasti Testaroli by following the procedures on this section:

1. Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli..
2. Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets..
3. Mix all ingredients for vinaigrette until creamy..
4. I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water.
5. Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately..

Questo può essere di pietra o di argilla o di ghisa ed è formato da due parti, una inferiore piatta e una superiore. Provate i nostri testaroli al pesto e portate in tavola il sapore semplice rustico della tradizione Antipasto rustico da portare sulla tavola delle feste o primo piatto alternativo alla classica pasta al. I testaroli al pesto sono un primo piatto originario della Lunigiana che però può essere condito con qualsiasi altro tipo di sugo o salsa. Tipici dunque della tradizione culinaria toscana, i testaroli erano. Visualizza altre idee su Ricette, Ricette antipasti, Antipasti.

Recipe : Sig's antipasti Testaroli

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step by step to make Sig's antipasti Testaroli

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