Fast Guide to Homemade 5-Star Pressure cooker pot roast beef fillet
Wishing to dine Pressure cooker pot roast beef fillet a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Pressure cooker pot roast beef fillet like a famous chef made.
We hope you got benefit from reading it, now let's go back to pressure cooker pot roast beef fillet recipe. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Pressure cooker pot roast beef fillet, below are the ingridients required:
- Take 1/2 kg of beef cut into slices.
- Prepare 1 of small onion finely chopped.
- Use 1/2 of lemon, juice and zest.
- Use 1 tbsp of soft mustard.
- Take 1/4 cup of white wine.
- Prepare of olive oil for browning.
- Get of salt, pepper, oregano.
After readying the ingridients, now you are ready to prepare your 5-star Pressure cooker pot roast beef fillet by following the instructions on this section:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly..
- Add the beef slices and brown well on both sides..
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down..
My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special dinner. My family is constantly asking me to cook pot roast. Super easy and the beef comes out so tender. Like take a frozen roast beef + potatoes and in just a couple of hours turn it into the most delicious pot roast meal Pot Roast isn't a specific cut of meat - its more about the cooking method. You basically take a large chunk of tough meat and cook it with liquid.
Recipe : Pressure cooker pot roast beef fillet
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