Step-by-Step Guide to Prepare Homemade Yam porrage
date: 2020-07-19T18:47:09.659Z
image: https://img-global.cpcdn.com/recipes/7f3860180d41cd90/751x532cq70/yam-porrage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7f3860180d41cd90/751x532cq70/yam-porrage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7f3860180d41cd90/751x532cq70/yam-porrage-recipe-main-photo.jpg
author: Shawn Dawson
ratingvalue: 4.4
reviewcount: 33369
recipeingredient:
- " Yam" - " Palm oil" - " Red bell pepper" - " Scotch bonnet" - " Onions" - " Spinach" - " Spices" - " Water" - " Smoked fish"
recipeinstructions:
- "Blend the scotch bonnet with red bell pepper after washing and set aside" - "Cut the vegies and set aside peel the yam and cut them into medium sized chunks and set aside" - "Heat the onions with palm oil for two minutes and add our blended peppers and fry for 8-10 minutes" - "Add some water and allow to boil then add up the spices,smoked fish afterward add the yam and allow to cook" - "Add the spinach and allow to shimmer for two minutes and serve"
categories:
- Recipe
tags:
- yam - porrage
katakunci: yam porrage
nutrition: 226 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Dessert
---
Yam porrage is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Yam porrage is something that I have loved my entire life. They're nice and they look fantastic.
Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done.
To begin with this recipe, we must prepare a few ingredients. You can have yam porrage using 9 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Yam porrage:
1. Take Yam 1. Get Palm oil 1. Get Red bell pepper 1. Take Scotch bonnet 1. Make ready Onions 1. Take Spinach 1. Get Spices 1. Make ready Water 1. Take Smoked fish
It's mostly enjoyed by most countries in West Africa especially Nigeria. Yam porridge is very simple, quick and easy to make. It is delish and very filling, it always reminds me of my time in Federal Government College, Enugu doing my A' Levels, Yam Po was a dish not be missed. It can be called yam pottage, just like Plantain Porridge / Plantain Pottage, but they are more commonly called porridge.
##### Steps to make Yam porrage:
1. Blend the scotch bonnet with red bell pepper after washing and set aside 1. Cut the vegies and set aside peel the yam and cut them into medium sized chunks and set aside 1. Heat the onions with palm oil for two minutes and add our blended peppers and fry for 8-10 minutes 1. Add some water and allow to boil then add up the spices,smoked fish afterward add the yam and allow to cook 1. Add the spinach and allow to shimmer for two minutes and serve
It is delish and very filling, it always reminds me of my time in Federal Government College, Enugu doing my A' Levels, Yam Po was a dish not be missed. It can be called yam pottage, just like Plantain Porridge / Plantain Pottage, but they are more commonly called porridge. Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". This is usually garnished with some prepared chilli sauce or tomato sauce.
So that's going to wrap it up for this exceptional food yam porrage recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7f3860180d41cd90/751x532cq70/yam-porrage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7f3860180d41cd90/751x532cq70/yam-porrage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7f3860180d41cd90/751x532cq70/yam-porrage-recipe-main-photo.jpg
author: Shawn Dawson
ratingvalue: 4.4
reviewcount: 33369
recipeingredient:
- " Yam" - " Palm oil" - " Red bell pepper" - " Scotch bonnet" - " Onions" - " Spinach" - " Spices" - " Water" - " Smoked fish"
recipeinstructions:
- "Blend the scotch bonnet with red bell pepper after washing and set aside" - "Cut the vegies and set aside peel the yam and cut them into medium sized chunks and set aside" - "Heat the onions with palm oil for two minutes and add our blended peppers and fry for 8-10 minutes" - "Add some water and allow to boil then add up the spices,smoked fish afterward add the yam and allow to cook" - "Add the spinach and allow to shimmer for two minutes and serve"
categories:
- Recipe
tags:
- yam - porrage
katakunci: yam porrage
nutrition: 226 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, yam porrage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yam porrage is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Yam porrage is something that I have loved my entire life. They're nice and they look fantastic.
Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Cover the pot and continue cooking till the yam is done.
To begin with this recipe, we must prepare a few ingredients. You can have yam porrage using 9 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Yam porrage:
1. Take Yam 1. Get Palm oil 1. Get Red bell pepper 1. Take Scotch bonnet 1. Make ready Onions 1. Take Spinach 1. Get Spices 1. Make ready Water 1. Take Smoked fish
It's mostly enjoyed by most countries in West Africa especially Nigeria. Yam porridge is very simple, quick and easy to make. It is delish and very filling, it always reminds me of my time in Federal Government College, Enugu doing my A' Levels, Yam Po was a dish not be missed. It can be called yam pottage, just like Plantain Porridge / Plantain Pottage, but they are more commonly called porridge.
##### Steps to make Yam porrage:
1. Blend the scotch bonnet with red bell pepper after washing and set aside 1. Cut the vegies and set aside peel the yam and cut them into medium sized chunks and set aside 1. Heat the onions with palm oil for two minutes and add our blended peppers and fry for 8-10 minutes 1. Add some water and allow to boil then add up the spices,smoked fish afterward add the yam and allow to cook 1. Add the spinach and allow to shimmer for two minutes and serve
It is delish and very filling, it always reminds me of my time in Federal Government College, Enugu doing my A' Levels, Yam Po was a dish not be missed. It can be called yam pottage, just like Plantain Porridge / Plantain Pottage, but they are more commonly called porridge. Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". This is usually garnished with some prepared chilli sauce or tomato sauce.
So that's going to wrap it up for this exceptional food yam porrage recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
