Easiest Way to Make Perfect Bitter leaf soup
date: 2020-06-14T09:04:44.974Z
image: https://img-global.cpcdn.com/recipes/82b2528944475060/751x532cq70/bitter-leaf-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/82b2528944475060/751x532cq70/bitter-leaf-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/82b2528944475060/751x532cq70/bitter-leaf-soup-recipe-main-photo.jpg
author: Mary Stevenson
ratingvalue: 4.5
reviewcount: 22755
recipeingredient:
- "leaf Washed bitter" - " Palm oil" - " Smoked fish" - " Beef" - " Stockfish" - " Ground crayfish" - " Ogili" - " Ground pepper" - " Seasoning" - " Salt"
recipeinstructions:
- "Soak your bitterleaf in water,wash meat and stockfish, season and boil.Debone dry fish,set aside.I used oat flour as thickener by dilluting it in water to be a paste,set aside." - "When beef and stockfish are almost done, top up a little water,add thickener, palm oil,dried fish, bring to boil, add other ingredients,but seasoning become salt,taste to adjust with salt,strain was er from leaf,add leaf last.stir,.boil for 5mins....enjoy with your favourite swallow"
categories:
- Recipe
tags:
- bitter - leaf - soup
katakunci: bitter leaf soup
nutrition: 277 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT40M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, bitter leaf soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitterleaf Soup Bitterleaf soup is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria and most Igbos will tell you that this is their favourite soup in the world. How to Cook Bitter Leaf Soup [Video] Before cooking the soup, you would have to wash the bitter leaf properly to reduce the bitter taste. To get the bitterness to the barest minimum, soak for at least one hour.
Bitter leaf soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Bitter leaf soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bitter leaf soup using 10 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Bitter leaf soup:
1. Make ready leaf Washed bitter 1. Make ready Palm oil 1. Make ready Smoked fish 1. Take Beef 1. Get Stockfish 1. Make ready Ground crayfish 1. Get Ogili 1. Get Ground pepper 1. Get Seasoning 1. Make ready Salt
Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the name suggest that it is a bitter soup, that's not the case. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand and other particles. Leave the pot open while cooking otherwise it would bubble over.
##### Steps to make Bitter leaf soup:
1. Soak your bitterleaf in water,wash meat and stockfish, season and boil.Debone dry fish,set aside.I used oat flour as thickener by dilluting it in water to be a paste,set aside. 1. When beef and stockfish are almost done, top up a little water,add thickener, palm oil,dried fish, bring to boil, add other ingredients,but seasoning become salt,taste to adjust with salt,strain was er from leaf,add leaf last.stir,.boil for 5mins....enjoy with your favourite swallow
To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand and other particles. Leave the pot open while cooking otherwise it would bubble over. Turn off heat, pour the bitter leaf into a sieve and run it over with cold water. Ndolé (or N'Dolé, or Ndole) is a hearty soup from Cameroon. It is made from a variety of ingredients that, for the non-African, might seem to be an odd combination.
So that is going to wrap this up with this special food bitter leaf soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/82b2528944475060/751x532cq70/bitter-leaf-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/82b2528944475060/751x532cq70/bitter-leaf-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/82b2528944475060/751x532cq70/bitter-leaf-soup-recipe-main-photo.jpg
author: Mary Stevenson
ratingvalue: 4.5
reviewcount: 22755
recipeingredient:
- "leaf Washed bitter" - " Palm oil" - " Smoked fish" - " Beef" - " Stockfish" - " Ground crayfish" - " Ogili" - " Ground pepper" - " Seasoning" - " Salt"
recipeinstructions:
- "Soak your bitterleaf in water,wash meat and stockfish, season and boil.Debone dry fish,set aside.I used oat flour as thickener by dilluting it in water to be a paste,set aside." - "When beef and stockfish are almost done, top up a little water,add thickener, palm oil,dried fish, bring to boil, add other ingredients,but seasoning become salt,taste to adjust with salt,strain was er from leaf,add leaf last.stir,.boil for 5mins....enjoy with your favourite swallow"
categories:
- Recipe
tags:
- bitter - leaf - soup
katakunci: bitter leaf soup
nutrition: 277 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT40M"
recipeyield: "2"
recipecategory: Dessert
---
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, bitter leaf soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bitterleaf Soup Bitterleaf soup is one of the most traditional soups in Nigeria. It is native to the Igbos of Eastern Nigeria and most Igbos will tell you that this is their favourite soup in the world. How to Cook Bitter Leaf Soup [Video] Before cooking the soup, you would have to wash the bitter leaf properly to reduce the bitter taste. To get the bitterness to the barest minimum, soak for at least one hour.
Bitter leaf soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Bitter leaf soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook bitter leaf soup using 10 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Bitter leaf soup:
1. Make ready leaf Washed bitter 1. Make ready Palm oil 1. Make ready Smoked fish 1. Take Beef 1. Get Stockfish 1. Make ready Ground crayfish 1. Get Ogili 1. Get Ground pepper 1. Get Seasoning 1. Make ready Salt
Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the name suggest that it is a bitter soup, that's not the case. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand and other particles. Leave the pot open while cooking otherwise it would bubble over.
##### Steps to make Bitter leaf soup:
1. Soak your bitterleaf in water,wash meat and stockfish, season and boil.Debone dry fish,set aside.I used oat flour as thickener by dilluting it in water to be a paste,set aside. 1. When beef and stockfish are almost done, top up a little water,add thickener, palm oil,dried fish, bring to boil, add other ingredients,but seasoning become salt,taste to adjust with salt,strain was er from leaf,add leaf last.stir,.boil for 5mins....enjoy with your favourite swallow
To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand and other particles. Leave the pot open while cooking otherwise it would bubble over. Turn off heat, pour the bitter leaf into a sieve and run it over with cold water. Ndolé (or N'Dolé, or Ndole) is a hearty soup from Cameroon. It is made from a variety of ingredients that, for the non-African, might seem to be an odd combination.
So that is going to wrap this up with this special food bitter leaf soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!