How to Make Perfect Leek quiche
date: 2020-11-24T17:56:57.933Z
image: https://img-global.cpcdn.com/recipes/1aaecbfa4866edf3/751x532cq70/leek-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1aaecbfa4866edf3/751x532cq70/leek-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1aaecbfa4866edf3/751x532cq70/leek-quiche-recipe-main-photo.jpg
author: Helena Warner
ratingvalue: 4.5
reviewcount: 11672
recipeingredient:
- "1 just rolled shortcrust pastry" - "500 g leek prepared weight" - "200 ml single cream" - "100 g creme fraiche" - "1/2 tbsp thyme finally chopped" - " salt" - " pepper" - "50 g butter" - "2 eggs"
recipeinstructions:
- "Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes." - "Meanwhile, cut the leek and cook it with the melted butter for 15minutes." - "Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it." - "Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving."
categories:
- Recipe
tags:
- leek - quiche
katakunci: leek quiche
nutrition: 124 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT31M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, leek quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
We have loads of foolproof leek quiche recipes, all from home cooks like you. Form a little lip around the top and prick the base with a fork. Rub together the flour, butter, egg and salt with your hands, only adding as much water as is needed to make the dough smooth. Cut the green tops off the leeks.
Leek quiche is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Leek quiche is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have leek quiche using 9 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Leek quiche:
1. Take 1 just rolled shortcrust pastry 1. Make ready 500 g leek (prepared weight) 1. Make ready 200 ml single cream 1. Make ready 100 g creme fraiche 1. Prepare 1/2 tbsp thyme finally chopped 1. Get salt 1. Get pepper 1. Prepare 50 g butter 1. Prepare 2 eggs
Chop the bacon, then fry in a separate pan until golden. Cut away the root and dark green leaves from the leeks and cut in half lengthwise. Run under cold water to remove sand. Spoon the leek mixture over the bottom of the pastry case.
##### Steps to make Leek quiche:
1. Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes. 1. Meanwhile, cut the leek and cook it with the melted butter for 15minutes. 1. Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it. 1. Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving.
Run under cold water to remove sand. Spoon the leek mixture over the bottom of the pastry case. Mix the eggs, cream and a pinch of salt and pepper together in a bowl and whisk to combine. Pour into the pastry case and sprinkle over. Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego.
So that's going to wrap this up with this special food leek quiche recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/1aaecbfa4866edf3/751x532cq70/leek-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1aaecbfa4866edf3/751x532cq70/leek-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1aaecbfa4866edf3/751x532cq70/leek-quiche-recipe-main-photo.jpg
author: Helena Warner
ratingvalue: 4.5
reviewcount: 11672
recipeingredient:
- "1 just rolled shortcrust pastry" - "500 g leek prepared weight" - "200 ml single cream" - "100 g creme fraiche" - "1/2 tbsp thyme finally chopped" - " salt" - " pepper" - "50 g butter" - "2 eggs"
recipeinstructions:
- "Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes." - "Meanwhile, cut the leek and cook it with the melted butter for 15minutes." - "Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it." - "Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving."
categories:
- Recipe
tags:
- leek - quiche
katakunci: leek quiche
nutrition: 124 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT31M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, leek quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
We have loads of foolproof leek quiche recipes, all from home cooks like you. Form a little lip around the top and prick the base with a fork. Rub together the flour, butter, egg and salt with your hands, only adding as much water as is needed to make the dough smooth. Cut the green tops off the leeks.
Leek quiche is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Leek quiche is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have leek quiche using 9 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Leek quiche:
1. Take 1 just rolled shortcrust pastry 1. Make ready 500 g leek (prepared weight) 1. Make ready 200 ml single cream 1. Make ready 100 g creme fraiche 1. Prepare 1/2 tbsp thyme finally chopped 1. Get salt 1. Get pepper 1. Prepare 50 g butter 1. Prepare 2 eggs
Chop the bacon, then fry in a separate pan until golden. Cut away the root and dark green leaves from the leeks and cut in half lengthwise. Run under cold water to remove sand. Spoon the leek mixture over the bottom of the pastry case.
##### Steps to make Leek quiche:
1. Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes. 1. Meanwhile, cut the leek and cook it with the melted butter for 15minutes. 1. Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it. 1. Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving.
Run under cold water to remove sand. Spoon the leek mixture over the bottom of the pastry case. Mix the eggs, cream and a pinch of salt and pepper together in a bowl and whisk to combine. Pour into the pastry case and sprinkle over. Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego.
So that's going to wrap this up with this special food leek quiche recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!