Best Idea to Homemade 5-Star Fish egg fritters in tamarind chutney

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We hope you got insight from reading it, now let's go back to fish egg fritters in tamarind chutney recipe. To cook fish egg fritters in tamarind chutney you only need 11 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Fish egg fritters in tamarind chutney, below are the materials needed:

1. Take 1/2 cup of plain flour.
2. Use 1 cup of Besan or gram flour.
3. Use 2 cup of egg of fish.
4. Get 2 teaspoon of red chilli powder.
5. Get 2 teaspoon of turmeric powder.
6. Provide 2 of dry red chilli.
7. Take 2 teaspoon of bengali five spices panch foron.
8. Prepare to taste of Salt.
9. You need 1/2 cup of sugar.
10. Get 1/2 cup of soyabean oil.
11. Provide 1 cup of tamarind pulp.

After preparing the ingridients, now you are ready to cook your appetizing Fish egg fritters in tamarind chutney by following the guidances on this section:

1. Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg..
2. Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown.
3. Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well.
4. Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now..
5. After 7 min add the fried fish egg.
6. After 5 min it will be served with Rice as a sour item..

Whisk yourself off to warmer climes with these crunchy saltfish fritters and fresh mango chutney. Blitz all the herb base ingredients together in a food processor. To make the mango chutney, put all the ingredients in a bowl and mix well. Tamarind Chutney Recipe, Imli Chutney, How To Make Tamarind Chutney Recipe. Tamarind chutney is a south Indian chutney, made with tamarind, jaggery, green This tangy tamarind type is traditionally utilized as a dipping sauce for Indian fried snacks such as pakoras (fritters).

Recipe : Fish egg fritters in tamarind chutney

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step by step to make Fish egg fritters in tamarind chutney

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