Practical Way to Producing Appetizing Chicken and Potato Burrito
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To prepare an extraordinary Chicken and Potato Burrito, below are the components needed:
- Get 1 of whole wheat tortilla.
- You need 2/3 of Haas avocado.
- Prepare 3 oz of chicken breast.
- Get 1/2 of red potato.
- Take 1/4 cup of shredded pepperjack cheese.
- Provide 1 slice of tomato.
- You need 2 tbsp of green onion.
- Get 2 tbsp of red pepper.
- Take 1 tbsp of taco sauce.
- Get 1 tbsp of mayonnaise.
- Prepare 1 tbsp of dijon mustard.
- Take 1 tbsp of light sour cream.
- Take 1/2 tsp of garlic powder.
- You need 1/4 tsp of onion powder.
- Get 1/8 tsp of cayenne pepper.
- Use of salt.
- You need of ground black pepper.
After preparing the components, next you are good to prepare your tasty Chicken and Potato Burrito by following the instructions on this section:
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..
Recipe : Chicken and Potato Burrito
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step by step to make Chicken and Potato Burrito
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