Best Advice to Serving Appetizing Tonguefish Meunière
Hoping to eat Tonguefish Meunière a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Tonguefish Meunière like a famous chef made.
We hope you got benefit from reading it, now let's go back to tonguefish meunière recipe. To make tonguefish meunière you only need 6 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Tonguefish Meunière, here are the ingridients needed:
- Take 4 of filets Tonguefish.
- Provide 1 of Katakuriko, flour.
- Get 1 tbsp of Vegetable oil.
- Use 1 tbsp of Butter.
- Prepare 1 dash of Salt and pepper.
- Prepare 1 pinch of Krazy Salt.
After readying the components, now you are good to prepare your appetizing Tonguefish Meunière by following the instructions below:
- Remove the tonguefish's head, and pull the skin off toward the tail. Do the same on the opposite side with salted hands..
- Season the skinned tonguefish with salt and coat with katakuriko and flour, shaking off the excess..
- Put the oil and butter in a heated frying pan. Once the butter melts, add Step 2's fish. Cook until it begins to brown..
- When it has browned and is crispy, flip it over with chopsticks. Reduce the heat to medium and continue to cook until browned. Remove from the pan..
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Recipe : Tonguefish Meunière
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Simple tips to make Tonguefish Meunière
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