Recommendation to Cooking Perfect Cornflake Tart
Hoping to eat Cornflake Tart a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Cornflake Tart like a famous chef made.
We hope you got benefit from reading it, now let's go back to cornflake tart recipe. To make cornflake tart you need 11 ingredients and 6 steps. Here is how you cook that.
To cook an unforgettable Cornflake Tart, below are the ingridients required:
- Take 110 g of golden syrup.
- You need 80 g of cornflakes.
- Prepare 40 g of butter.
- Use 30 g of sugar.
- Provide of Red jam (raspberry, strawberry etc. Whatever you have).
- Get of Pastry.
- You need 250 g of plain flour.
- Prepare Pinch of salt.
- You need 120 g of butter.
- Use 90 ml of water.
- Prepare of Or 1 packet shortcrust pastry.
After preparing the ingridients, now you are good to cook your tasty Cornflake Tart by following the instructions on this section:
- Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min.
- Lay the rolled out pastry into a greased dish, crimping the edges and prick the base.
- Blind bake for 15min at 200oC.
- Melt butter, sugar and golden syrup in a pan then stir in the cornflakes..
- When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins.
- Serve with custard.
See more ideas about Cornflake tart, Cornflake tart recipe, Cornflake cake. Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface. Discover this recipe and many more cornflake tart recipes at Gourmandize.co.uk. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.
Recipe : Cornflake Tart
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Simple tips to make Cornflake Tart
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