Best Idea to Homemade Appetizing Aloo Ghobhi (Potatoes & Cauliflower)
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To prepare an unforgettable Aloo Ghobhi (Potatoes & Cauliflower), here are the ingridients needed:
- Use 1 of Cauliflower.
- Get 2 of medium size potatoes.
- Prepare 1 of tomato.
- Take of Spices.
- Provide of Salt.
- Use of Oil.
- Prepare of Cumin seeds.
- Take of Ginger & Garlic.
- Use of Green chilli.
After readying the ingridients, next you are ready to cook your 5-star Aloo Ghobhi (Potatoes & Cauliflower) by following the guidances on this section:
- Wash & Chop all the veggies including tomato chilli and ginger.
- Add oil in a pan and add cumin seeds and a pinch of asafoetida.
- Now add ginger garlic and chopped chilli 🌶 give it a good mix.
- Now add chopped potatoes and cauliflower and other spices along with salt tomatoes and cover the lid.
- After every 4-5 minutes give it a mix and make it on a slow flame.
- Off the flame when potatoes and cauliflower baked and soft completely..
- Serve it with chapati,paratha,poori and offcourse with love 💕.
Steam cauliflower and potatoes use more curry blackpeppercorns ground chop tomatoes and chili poweder or chili flakes. Some recipes call for the potatoes and cauliflower to be pre-cooked either by blanching or frying them. The reason for that is to ensure they are both cooked evenly. I prefer to prepare aloo gobi all in the. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection.
Recipe : Aloo Ghobhi (Potatoes & Cauliflower)
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step by step to make Aloo Ghobhi (Potatoes & Cauliflower)
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