Best Advice to Homemade 5-Star Tapioca (kappa) cooked with grated coconut

Hoping to dine Tapioca (kappa) cooked with grated coconut a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Tapioca (kappa) cooked with grated coconut like a famous chef made.

We hope you got benefit from reading it, now let's go back to tapioca (kappa) cooked with grated coconut recipe. To make tapioca (kappa) cooked with grated coconut you only need 11 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Tapioca (kappa) cooked with grated coconut, below are the materials required:

1. Prepare 750 gms of Tapioca skinned ,  roughly chopped , washed.
2. Prepare of seasoning.
3. Get 1.5 cups of coconut grated.
4. Provide 1/2 teaspoon of cumin seeds.
5. Take 1/4 teaspoon of turmeric (optional).
6. Take 2 - 3 of chilly green.
7. Use 3 of chilly dry red.
8. Use handful of shallots sliced a.
9. Get 1/2 teaspoon of mustard seeds.
10. Prepare 3 cloves of garlic.
11. Get 2 sprigs of curry leaves.

After readying the materials, now you are ready to cook your 5-star Tapioca (kappa) cooked with grated coconut by following the instructions on this section:

1. Cook the tapioca in a pot of water. Make sure the water level stands above the level of tapioca. You can check in between with a fork whether its cooked. Add salt after it comes to a boil. Do not reduce the flame much after it boils..
2. While it is getting cooked, prepare the seasoning..
3. Roughly crush the grated coconut, green chillies, garlic cloves and cumin seeds in a blender (add turmeric too if you prefer it to look yellow). just one quick spin, that's all. Keep aside..
4. In a pan, heat oil, splutter mustard seeds. Then add the sliced shallots, a little later dry red chillies and then curry leaves..
5. Once the shallots start to turn light brown, add the coconut mix and saute for a few minutes. It should not turn brown. Add a little salt..
6. In the meanwhile, once the tapioca is cooked, pour the water out and strain it..
7. Add the cooked tapioca to the seasoning and mix well..
8. Check for salt..
9. Have it served with green chilly/dry red chilly chutney or fish curry or beef curry..

Cooking tips and tricks, chef interviews, and our favorite recipes from the Yummly cooking crew and around the web! Enjoy hassle-free cooking with the Yummly Meal Planner. Kappa puttu is one unique puttu from Kerala Cuisine. It is prepared by grating tapioca ,remove the excess water and then steam cook it along with coconut. Squeeze the grated tapioca and remove the excess water.

Recipe : Tapioca (kappa) cooked with grated coconut

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step by step to make Tapioca (kappa) cooked with grated coconut

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