Fast Guide to Homemade Perfect Bruschetta with a watermelon, feta and mint salsa
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To cook an unforgettable Bruschetta with a watermelon, feta and mint salsa, below are the components needed:
- Prepare 1 piece of watermelon.
- Take 1 of salad onion.
- Take 1 piece of feta cheese.
- Take 1 of little bunch of fresh mint.
- Provide of Balsamic apple vinager.
- Take of Olive oil.
- Provide A few of salt flakes.
- You need of Black pepper.
After preparing the components, next you are good to prepare your tasty Bruschetta with a watermelon, feta and mint salsa by following the guidances on this section:
- Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing..
- Add the dressing to the bowl and mix well. Crush the watermelon with a fork..
- Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria 🥂.
Sweet watermelon pairs with briny feta, fresh mint and lime juice in this delicious Watermelon Salad that's perfect for any summer gathering! And so that's what I did: I bought a large watermelon, whipped up this delicious watermelon salad and savored every bite with a big grin on my face. The freshness of watermelon actually works extremely well with tomato, providing a touch of sweetness to balance A good lug of oil, some salt and a grind of black pepper keep this bruschetta on the savoury side. If you like this recipe, try Jill Dupleix's watermelon, feta and mint salad. Although Pepin cuts a small, seedless watermelon into rounds with a melon baller (adding the trimmings to the salad, too, so as not to waste them), you can also chop the watermelon.
Recipe : Bruschetta with a watermelon, feta and mint salsa
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