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Recommendation to Cooking Perfect Masala mogo (cassava)

Hoping to eat Masala mogo (cassava) a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Masala mogo (cassava) like a famous chef made.

Masala mogo (cassava)

We hope you got benefit from reading it, now let's go back to masala mogo (cassava) recipe. You can cook masala mogo (cassava) using 12 ingredients and 3 steps. Here is how you do that.

To cook an unforgettable Masala mogo (cassava), here are the components needed:

  1. Prepare 1/2 pack of frozen mogo chips.
  2. Take Pinch of salt.
  3. Provide Pinch of pepper.
  4. You need 1 teaspoon of ketchup.
  5. You need 1 teaspoon of thai sweet chilli sauce.
  6. You need 1 teaspoon of garlic chutney.
  7. Use 1 teaspoon of encona hot sauce.
  8. Use 1 of squirt of tamarind sauce.
  9. You need 1 of spring onion.
  10. Take 1 tbsp of soy sauce.
  11. Prepare of Coriander.
  12. Prepare of Oil for frying.

After preparing the components, now you are ready to cook your tasty Masala mogo (cassava) by following the instructions on this section:

  1. Boil mogo chips until tender.
  2. Then fry the mogo until light brown..
  3. Then in a saucepan add oil and add all the sauces then add mogo and mix it well. Then sprinkle with onions and coriander and enjoy!!!!.

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Recipe : Masala mogo (cassava)

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