Practical Way to Homemade 5-Star Taiwanese fluffy cake
Hoping to dine Taiwanese fluffy cake a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Taiwanese fluffy cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to taiwanese fluffy cake recipe. You can cook taiwanese fluffy cake using 5 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Taiwanese fluffy cake, here are the ingridients required:
- Get 4 of medium eggs.
- Prepare 70 g of caster suger.
- Take 45 g of sunflower oil.
- Take 60 g of milk.
- Prepare 65 g of plain flour.
After preparing the materials, next you are good to cook your tasty Taiwanese fluffy cake by following the instructions below:
- Separate egg yolk from egg white and put the white into fridge or freezer..
- Microwave sunflower oil and milk separately and warm them to 60-80 degrees..
- Mix sunflower oil and flour in the large bowl. Add milk and keep mixing. Then add egg yolk little by little..
- Take out egg white from fridge/freezer, beat it with a whisk until foamy. Add suger little by little, continue to beat until the melange holds stiff peaks..
- Mix 3 and 4 little by little with rubber spatula. Try not to kill foamy melange. Then move to container..
- Put hot water into a large try, and set the cake container on it. Bake/steam it about 30 mins in the oven (150-180 degrees)..
Taiwanese pineapple cake 鳳梨酥 is made with crumbly shortcrust pastry encased with pineapple inside. Taiwanese pineapple cake is a favorite bakery delicacy all year round. Taiwanese Sponge Cake - A Delicacy. Nagasaki's finest delight, Castella cake, is here to wow you with its super-fluffy and spongy texture. Found out about this jiggly cake store after asking a local Taiwanese.
Recipe : Taiwanese fluffy cake
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