Recipe of Award-winning Bok Choy & Egg with Oyster Sauce
date: 2020-06-28T05:00:20.665Z
image: https://img-global.cpcdn.com/recipes/6f9d8b37cf92c8f6/751x532cq70/bok-choy-egg-with-oyster-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6f9d8b37cf92c8f6/751x532cq70/bok-choy-egg-with-oyster-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6f9d8b37cf92c8f6/751x532cq70/bok-choy-egg-with-oyster-sauce-recipe-main-photo.jpg
author: Jay Banks
ratingvalue: 4.6
reviewcount: 9492
recipeingredient:
- "3 Eggs lightly whisked" - " Salt White Pepper" - "1 tablespoon Oil" - "1 Spring Onion finely chopped" - "1 clove Garlic finely chopped" - "1 teaspoon Sesame Oil" - "2 Bok Choy about 300g cut into the size that is easy to eat" - "1 tablespoon Oyster Sauce" - "1 tablespoon Soy Sauce"
recipeinstructions:
- "Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first." - "Whisk Eggs in a bowl, and season with Salt & White Pepper." - "Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate." - "Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts." - "When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice."
categories:
- Recipe
tags:
- bok - choy -
katakunci: bok choy
nutrition: 194 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Lunch
---
Check Out Bonk Choy on eBay. Fill Your Cart With Color today! Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.
Bok Choy & Egg with Oyster Sauce is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bok Choy & Egg with Oyster Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
1. Take 3 Eggs *lightly whisked 1. Make ready Salt & White Pepper 1. Take 1 tablespoon Oil 1. Prepare 1 Spring Onion *finely chopped 1. Take 1 clove Garlic *finely chopped 1. Prepare 1 teaspoon Sesame Oil 1. Make ready 2 Bok Choy *about 300g, cut into the size that is easy to eat 1. Get 1 tablespoon Oyster Sauce 1. Make ready 1 tablespoon Soy Sauce
It has long green slightly ribbed leaf. Bok choy is a cruciferous vegetable that can provide valuable nutrients. Bok choy and other cruciferous vegetables have certain anti-cancer properties. Studies have shown that some people who eat.
##### Steps to make Bok Choy & Egg with Oyster Sauce:
1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first. 1. Whisk Eggs in a bowl, and season with Salt & White Pepper. 1. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate. 1. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts. 1. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.
Bok choy and other cruciferous vegetables have certain anti-cancer properties. Studies have shown that some people who eat. Also known as bok choy or Chinese celery cabbage, pak choi is a leafy vegetable that is delicious added to stir fries. Find out more about pak choi. This member of the cabbage family has a number of different names, including pak choi, bok choy, horse's ear, Chinese celery cabbage and white mustard cabbage.
So that's going to wrap this up for this exceptional food bok choy & egg with oyster sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6f9d8b37cf92c8f6/751x532cq70/bok-choy-egg-with-oyster-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6f9d8b37cf92c8f6/751x532cq70/bok-choy-egg-with-oyster-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6f9d8b37cf92c8f6/751x532cq70/bok-choy-egg-with-oyster-sauce-recipe-main-photo.jpg
author: Jay Banks
ratingvalue: 4.6
reviewcount: 9492
recipeingredient:
- "3 Eggs lightly whisked" - " Salt White Pepper" - "1 tablespoon Oil" - "1 Spring Onion finely chopped" - "1 clove Garlic finely chopped" - "1 teaspoon Sesame Oil" - "2 Bok Choy about 300g cut into the size that is easy to eat" - "1 tablespoon Oyster Sauce" - "1 tablespoon Soy Sauce"
recipeinstructions:
- "Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first." - "Whisk Eggs in a bowl, and season with Salt & White Pepper." - "Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate." - "Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts." - "When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice."
categories:
- Recipe
tags:
- bok - choy -
katakunci: bok choy
nutrition: 194 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bok choy & egg with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out Bonk Choy on eBay. Fill Your Cart With Color today! Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens.
Bok Choy & Egg with Oyster Sauce is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bok Choy & Egg with Oyster Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
1. Take 3 Eggs *lightly whisked 1. Make ready Salt & White Pepper 1. Take 1 tablespoon Oil 1. Prepare 1 Spring Onion *finely chopped 1. Take 1 clove Garlic *finely chopped 1. Prepare 1 teaspoon Sesame Oil 1. Make ready 2 Bok Choy *about 300g, cut into the size that is easy to eat 1. Get 1 tablespoon Oyster Sauce 1. Make ready 1 tablespoon Soy Sauce
It has long green slightly ribbed leaf. Bok choy is a cruciferous vegetable that can provide valuable nutrients. Bok choy and other cruciferous vegetables have certain anti-cancer properties. Studies have shown that some people who eat.
##### Steps to make Bok Choy & Egg with Oyster Sauce:
1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first. 1. Whisk Eggs in a bowl, and season with Salt & White Pepper. 1. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate. 1. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts. 1. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.
Bok choy and other cruciferous vegetables have certain anti-cancer properties. Studies have shown that some people who eat. Also known as bok choy or Chinese celery cabbage, pak choi is a leafy vegetable that is delicious added to stir fries. Find out more about pak choi. This member of the cabbage family has a number of different names, including pak choi, bok choy, horse's ear, Chinese celery cabbage and white mustard cabbage.
So that's going to wrap this up for this exceptional food bok choy & egg with oyster sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
