Fast Guide to Producing Perfect Chicken Shaami Kebab

Hoping to eat Chicken Shaami Kebab a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Chicken Shaami Kebab like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken shaami kebab recipe. To cook chicken shaami kebab you only need 17 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Chicken Shaami Kebab, here are the materials required:

1. Get 1/2 cup of Channa Dal.
2. You need 250 gms of boneless chicken (thigh or breast piece).
3. Provide to taste of Salt.
4. Prepare to taste of Red chilli crushed.
5. Use 3-4 of red dried chilli (Kashmiri chilli).
6. Get 1 TSP of cumin seeds.
7. Take 1 TSP of Coriander seeds.
8. Prepare 3 of cloves.
9. Use 5-6 of black peppercorn.
10. Take 1 of small cinnamon stick.
11. Provide 1/2 of carom seeds.
12. Use 2 of eggs.
13. Use of Coriander leaves and mint leaves chopped.
14. You need 2 of green chillies chopped.
15. You need 1 TSP of Ginger.
16. Take 5 cloves of garlic.
17. Get of Oil.

After preparing the components, now you are ready to cook your 5-star Chicken Shaami Kebab by following the instructions on this section:

1. Pressure cook the chana dal along with the chicken and whole spices. Don't put too much of water as we will be discarding it anyway..
2. Strain and keep aside to cool.
3. Mix egg, green chillies, ginger, garlic with the boiled chicken mixture in a food processor till smooth. Add coriander and mint leaves.
4. If the mixture is still a bit sticky, can add breadcrumbs or chickpea flour to it..
5. Shape the kebabs the way you like.
6. Shallow fry and serve them with coriander chutney (will share the recipe shortly), garnished with sliced onion and lemon.
7. Note : the same can be prepared in advance and frozen to serve later heat in microwave.

Recipe : Chicken Shaami Kebab

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Simple tips to make Chicken Shaami Kebab

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