How to Prepare Any-night-of-the-week Potato and seafood stew
date: 2020-09-14T07:30:35.352Z
image: https://img-global.cpcdn.com/recipes/e154cbe923f43ddb/751x532cq70/potato-and-seafood-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e154cbe923f43ddb/751x532cq70/potato-and-seafood-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e154cbe923f43ddb/751x532cq70/potato-and-seafood-stew-recipe-main-photo.jpg
author: Clyde Meyer
ratingvalue: 5
reviewcount: 29450
recipeingredient:
- "1 kilo of mixed seafood I used clams and mussels" - "2-3 large potatoes peeled chopped and parboiled" - " Small chopped onion" - "300 ml fish stock" - "Tablespoon passata sauce" - " Dried chilli optional" - "to taste Salt" - " Fresh parsley to serve" - " Olive oil"
recipeinstructions:
- "Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil." - "Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt" - "Add some fresh parsley and serve 😀"
categories:
- Recipe
tags:
- potato - and - seafood
katakunci: potato and seafood
nutrition: 277 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, potato and seafood stew. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and seafood stew is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Potato and seafood stew is something that I've loved my entire life.
Heat the oil in a large pot over medium/high heat. Add the onion, carrot, and a pinch of salt and pepper. Then add the shrimp, parsley, oregano, red pepper flakes and salt. Place potatoes in a layer in the bottom of a large pot.
To get started with this recipe, we must prepare a few ingredients. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Potato and seafood stew:
1. Get 1 kilo of mixed seafood. I used clams and mussels 1. Get 2-3 large potatoes, peeled, chopped and parboiled 1. Make ready Small chopped onion 1. Make ready 300 ml fish stock 1. Take Tablespoon passata sauce 1. Prepare Dried chilli - optional 1. Prepare to taste Salt 1. Take Fresh parsley to serve 1. Make ready Olive oil
Add the onion, carrot, and a pinch of salt and pepper. Potato and seafood stew Perfect for cold nights. Mop it all up with some crusty bread and wash it all down with a glass of wine #onerecipeonetree #stew #seafood #Italian #dinner #mainmeal. There are fish stews with potatoes and tomatoes in every country around the Mediterranean.
##### Instructions to make Potato and seafood stew:
1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil. 1. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt 1. Add some fresh parsley and serve 😀
Mop it all up with some crusty bread and wash it all down with a glass of wine #onerecipeonetree #stew #seafood #Italian #dinner #mainmeal. There are fish stews with potatoes and tomatoes in every country around the Mediterranean. This one is herby, aromatic and slightly peppery. To balance the flavours, start with just a little harissa or chilli powder and add more later if you wish. Use any white fish such as hake, cod, haddock or turbot and serve with some toasted bread.
So that is going to wrap it up for this exceptional food potato and seafood stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e154cbe923f43ddb/751x532cq70/potato-and-seafood-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e154cbe923f43ddb/751x532cq70/potato-and-seafood-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e154cbe923f43ddb/751x532cq70/potato-and-seafood-stew-recipe-main-photo.jpg
author: Clyde Meyer
ratingvalue: 5
reviewcount: 29450
recipeingredient:
- "1 kilo of mixed seafood I used clams and mussels" - "2-3 large potatoes peeled chopped and parboiled" - " Small chopped onion" - "300 ml fish stock" - "Tablespoon passata sauce" - " Dried chilli optional" - "to taste Salt" - " Fresh parsley to serve" - " Olive oil"
recipeinstructions:
- "Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil." - "Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt" - "Add some fresh parsley and serve 😀"
categories:
- Recipe
tags:
- potato - and - seafood
katakunci: potato and seafood
nutrition: 277 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Dinner
---
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Potato and seafood stew is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Potato and seafood stew is something that I've loved my entire life.
Heat the oil in a large pot over medium/high heat. Add the onion, carrot, and a pinch of salt and pepper. Then add the shrimp, parsley, oregano, red pepper flakes and salt. Place potatoes in a layer in the bottom of a large pot.
To get started with this recipe, we must prepare a few ingredients. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Potato and seafood stew:
1. Get 1 kilo of mixed seafood. I used clams and mussels 1. Get 2-3 large potatoes, peeled, chopped and parboiled 1. Make ready Small chopped onion 1. Make ready 300 ml fish stock 1. Take Tablespoon passata sauce 1. Prepare Dried chilli - optional 1. Prepare to taste Salt 1. Take Fresh parsley to serve 1. Make ready Olive oil
Add the onion, carrot, and a pinch of salt and pepper. Potato and seafood stew Perfect for cold nights. Mop it all up with some crusty bread and wash it all down with a glass of wine #onerecipeonetree #stew #seafood #Italian #dinner #mainmeal. There are fish stews with potatoes and tomatoes in every country around the Mediterranean.
##### Instructions to make Potato and seafood stew:
1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil. 1. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt 1. Add some fresh parsley and serve 😀
Mop it all up with some crusty bread and wash it all down with a glass of wine #onerecipeonetree #stew #seafood #Italian #dinner #mainmeal. There are fish stews with potatoes and tomatoes in every country around the Mediterranean. This one is herby, aromatic and slightly peppery. To balance the flavours, start with just a little harissa or chilli powder and add more later if you wish. Use any white fish such as hake, cod, haddock or turbot and serve with some toasted bread.
So that is going to wrap it up for this exceptional food potato and seafood stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
