Steps to Prepare Favorite My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘
date: 2020-08-01T18:57:55.912Z
image: https://img-global.cpcdn.com/recipes/e2c0eafa54103818/751x532cq70/my-asparagus-smoked-haddock-poached-egg-on-briochetoasted😘-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e2c0eafa54103818/751x532cq70/my-asparagus-smoked-haddock-poached-egg-on-briochetoasted😘-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e2c0eafa54103818/751x532cq70/my-asparagus-smoked-haddock-poached-egg-on-briochetoasted😘-recipe-main-photo.jpg
author: Adrian Olson
ratingvalue: 5
reviewcount: 1058
recipeingredient:
- "10 Asparagus Spears" - "1 tbls White Wine vinegar" - "2 Free Range Eggs" - "100 g Butter" - " Juice from 2 Lemons" - "2 Tbls Chopped Fresh Chives" - "2 slices Brioche Bread toasted"
recipeinstructions:
- "Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes." - "Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg." - "Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice" - "Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce." - "Then the egg and the butter sauce" - "Serve warm and enjoy."
categories:
- Recipe
tags:
- my - asparagus -
katakunci: my asparagus
nutrition: 269 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Lunch
---
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My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
1. Make ready 10 Asparagus Spears 1. Get 1 tbls White Wine vinegar 1. Make ready 2 Free Range Eggs 1. Prepare 100 g Butter 1. Make ready Juice from 2 Lemons 1. Prepare 2 Tbls Chopped Fresh Chives 1. Make ready 2 slices Brioche Bread toasted
Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you want to serve. Asparagus is one of the most sought-after vegetables. It thrives on well-drained soil or in raised beds, as long as it is kept well fed and weed-free.
##### Steps to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes. 1. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg. 1. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice 1. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce. 1. Then the egg and the butter sauce 1. Serve warm and enjoy.
Asparagus is one of the most sought-after vegetables. It thrives on well-drained soil or in raised beds, as long as it is kept well fed and weed-free. Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. Asparagus plants take three to five years to really fill in and mature, but it's worth the wait.
So that's going to wrap it up for this exceptional food my asparagus & smoked haddock + poached egg on briochetoasted.😘 recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/e2c0eafa54103818/751x532cq70/my-asparagus-smoked-haddock-poached-egg-on-briochetoasted😘-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e2c0eafa54103818/751x532cq70/my-asparagus-smoked-haddock-poached-egg-on-briochetoasted😘-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e2c0eafa54103818/751x532cq70/my-asparagus-smoked-haddock-poached-egg-on-briochetoasted😘-recipe-main-photo.jpg
author: Adrian Olson
ratingvalue: 5
reviewcount: 1058
recipeingredient:
- "10 Asparagus Spears" - "1 tbls White Wine vinegar" - "2 Free Range Eggs" - "100 g Butter" - " Juice from 2 Lemons" - "2 Tbls Chopped Fresh Chives" - "2 slices Brioche Bread toasted"
recipeinstructions:
- "Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes." - "Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg." - "Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice" - "Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce." - "Then the egg and the butter sauce" - "Serve warm and enjoy."
categories:
- Recipe
tags:
- my - asparagus -
katakunci: my asparagus
nutrition: 269 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Lunch
---
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Regus offices - Search through the best Property listings on Mitula. Regus offices - Search through the best Property on Mitula. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
1. Make ready 10 Asparagus Spears 1. Get 1 tbls White Wine vinegar 1. Make ready 2 Free Range Eggs 1. Prepare 100 g Butter 1. Make ready Juice from 2 Lemons 1. Prepare 2 Tbls Chopped Fresh Chives 1. Make ready 2 slices Brioche Bread toasted
Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Store in the fridge until needed, then simply drain and reheat in a pan with a little butter when you want to serve. Asparagus is one of the most sought-after vegetables. It thrives on well-drained soil or in raised beds, as long as it is kept well fed and weed-free.
##### Steps to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes. 1. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg. 1. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice 1. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce. 1. Then the egg and the butter sauce 1. Serve warm and enjoy.
Asparagus is one of the most sought-after vegetables. It thrives on well-drained soil or in raised beds, as long as it is kept well fed and weed-free. Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. Asparagus plants take three to five years to really fill in and mature, but it's worth the wait.
So that's going to wrap it up for this exceptional food my asparagus & smoked haddock + poached egg on briochetoasted.😘 recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
