Practical Method to Preparing Tasty Chicken Tortilla Soup
Hoping to dine Chicken Tortilla Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Chicken Tortilla Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken tortilla soup recipe. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Chicken Tortilla Soup, below are the materials required:
- You need 1 Tablespoon of Canola Oil.
- Use 1 of Onion, diced.
- Prepare 2 of Garlic Cloves, minced.
- Take 2 Teaspoons of Cumin.
- Get 2 Teaspoons of Oregano.
- You need 1 Teaspoon of Salt.
- Get 45 Oz. of Cannellini Beans.
- You need 20 Oz. of Diced Tomatoes w/ Habaneros.
- Use 15 Oz. of Cream of Corn.
- Take 15 Oz. of Whole Kernel Corn.
- Provide 15 Oz. of Black Beans.
- Prepare 8 of Chicken Thighs, shredded (or 2 breasts).
- Use 1/2 Teaspoon of Lime Juice.
- Provide 1 Bag of Blue Corn Tortilla chips.
- Take 2 of Habanero peppers, diced.
After readying the components, next you are ready to prepare your appetizing Chicken Tortilla Soup by following the instructions below:
- Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally..
- Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!.
- In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans...
- Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours..
- Add lime juice, season to taste. Crush some tortilla chips as a topping.
- .
Recipe : Chicken Tortilla Soup
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