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Half an Hour to Preparing Appetizing My Spaghetti Puttanesca

Hoping to eat My Spaghetti Puttanesca a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a My Spaghetti Puttanesca like a famous chef made.

My Spaghetti Puttanesca

We hope you got insight from reading it, now let's go back to my spaghetti puttanesca recipe. You can cook my spaghetti puttanesca using 16 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable My Spaghetti Puttanesca, here are the materials needed:

  1. Use 150 g of dry spaghetti,.
  2. You need 1 tin of tuna in spring water, (112g), drained.
  3. Provide 8 of green or black olives, sliced,.
  4. Use 1 stick of celery, chopped finely,.
  5. Get Half of a tin (200g) Italian cherry tomatoes,.
  6. Provide 1/2 of an onion, chopped,.
  7. Take 1/2 of red chilli, sliced into thin rings, (de-seeded to taste),.
  8. Provide 1/2 tbsp of tomato pureé paste,.
  9. Use 2 cloves of garlic, crushed,.
  10. Get 2 of heaped tsp capers,.
  11. Use 1 tsp of dried parsley,.
  12. Provide of Fresh lemon juice (around 2 tbsp worth).
  13. Use of Sea salt and cracked pepper to season,.
  14. You need 3-4 tbsp of pasta cooking water,.
  15. Get of Salt for pasta water,.
  16. Provide 1 tbsp of olive oil for frying.

After preparing the materials, next you are good to make your 5-star My Spaghetti Puttanesca by following the guidances below:

  1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins)..
  2. While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir..
  3. Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat..
  4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce..
  5. Serve up whilst hot and enjoy! :).

Rumor has it that pasta puttanesca-literally "whore's pasta"-was a quick and easy dinner of choice among Napolitan working. Adding a few robust ingredients like capers, anchovy paste, and crushed red pepper to my portion makes me feel like I'm. spaghetti. Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook according to package directions, until al. Spaghetti Alla Puttanesca is loosely translated to 'Whore's Pasta'.

Recipe : My Spaghetti Puttanesca

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