Fast Guide to Homemade Yummy Tapenade (Olives & Capers Paste)

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Tapenade (Olives & Capers Paste)

We hope you got benefit from reading it, now let's go back to tapenade (olives & capers paste) recipe. To cook tapenade (olives & capers paste) you only need 6 ingredients and 2 steps. Here is how you achieve that.

To make an extraordinary Tapenade (Olives & Capers Paste), below are the materials required:

You need 2/3 cup of Pitted Black Olives.
Take 2-3 teaspoons of Capers.
You need 2-3 of fillets Anchovies.
Use 1 clove of Garlic.
You need 1/2 cup of Olive Oil *OR as required.
Prepare of Salt & Pepper.

After readying the materials, now you are ready to make your appetizing Tapenade (Olives & Capers Paste) by following the instructions below:

Chop up everything finely, or blend using a hand blender or food processor. Add Olive Oil gradually, blending, to make the mixture into a thick paste. Season with Salt & Pepper..
*Note: The paste can be stored just like storing pesto. Drizzle with Olive Oil to cover and store in the fridge or freezer..

Though olives and capers are tapenade staples, different regions also add in their own favorite mix-ins to jazz up the original. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. It takes only five minutes to make and is traditionally served. Spread some black olive tapenade on whole wheat bread; add sliced tomatoes, crumbled feta, thinly sliced onions and cucumber. Black Olive Tapenade is a savoury paste made from olives, capers and anchovies that's delicious served on toasts or a dip.

Recipe : Tapenade (Olives & Capers Paste)

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