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Best Idea to Cooking Perfect Carrot Paratha

Wishing to eat Carrot Paratha a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Carrot Paratha like a famous chef made.

Carrot Paratha

We hope you got benefit from reading it, now let's go back to carrot paratha recipe. To cook carrot paratha you only need 10 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Carrot Paratha, here are the ingridients required:

  1. Provide 1 cup of Grated carrot.
  2. Use 2 TSP of roasted besan/gram flour.
  3. Get 1 TSP of red chilli powder.
  4. Take 1/2 TSP of turmeric powder.
  5. Get 1 TSP of garam masala.
  6. You need 1/4 cup of oil.
  7. Provide 2 tsp of Freshly chopped green coriander leaves.
  8. Prepare 1 tsp of garlic ginger paste.
  9. You need 1 1/2 bowl of Wheat flour.
  10. Use to taste of Salt.

After readying the materials, next you are ready to cook your appetizing Carrot Paratha by following the instructions on this section:

  1. First knead wheat flour by adding salt and 1 TSP oil and wash and grate the carrots.
  2. Heat 1TSP oil add grated carrot,red chilli powder, Turmeric powder,saute for 2 minutes add roasted besan,garam masala and salt as per taste,saute till mixture looses the pan,add coriander mix well take it down,let it cool..
  3. Now take a small ball of wheat flour and stuff carrot mixture in it,roll paratha as usual.
  4. Now heat non-stick pan,add some oil and roaste paratha from both the sides as usual..
  5. Parathas r ready to serve it with sauce or chutney..

Serve the Carrot Paratha hot and fresh with curds. Also try other yummy recipes like Paushtic Parathas or Cabbage and Dal Parathas. Zucchini carrot paratha is a healthy and filling lunch box idea you can pack for your kid or even your family, yourself. Easy to prepare as no stuffing business as we are adding grated vegetables in this. Divide the carrot stuffing into round shaped balls and set aside.

Recipe : Carrot Paratha

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