Recommendation to Preparing Tasty Crispy Cashews
Hoping to eat Crispy Cashews a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Crispy Cashews like a famous chef made.
We hope you got benefit from reading it, now let's go back to crispy cashews recipe. To cook crispy cashews you need 9 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Crispy Cashews, here are the components needed:
- Use 250 gms of Cashew Nuts.
- Take 5-6 tbsp of Gram flour (to coat).
- Use to taste of Salt.
- Use 1 tsp of Red chilli powder.
- You need 1 tsp of Chaat masala.
- You need 1/2 tsp of turmeric powder.
- You need 1/2 tsp of Garam masala.
- Take 1/2 tsp of black salt.
- Provide As required of Oil to deep fry.
After readying the ingridients, next you are ready to make your appetizing Crispy Cashews by following the procedures on this section:
- Heat oil in a kadai/pan..
- Mix cashews, gram flour, salt, red chilli powder, turmeric powder, chaat masala, garam masala and black salt together in a bowl. Make sure gram flour is enough to coat every single cashews. Add a little amount of water to coat them well (Don't mix enough water just to coat every single cashews)..
- Oil when heated up, deep fry cashews at low flame until they become crisp and golden brown. Strain the cashews out of the oil and place on a napkin..
- Serve to the guests and your loved once or store the crispy cashews in an air tight container. Do try this simple and quick recipe and share your reviews. Love, Elaichi Kitchen. @elaichii_.
Recipe : Crispy Cashews
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