Best Advice to Serving Tasty Cashew chikki
Hoping to eat Cashew chikki a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Cashew chikki like a famous chef made.
We hope you got insight from reading it, now let's go back to cashew chikki recipe. To cook cashew chikki you only need 4 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Cashew chikki, below are the materials needed:
- You need 1 cup of cashew nut halves.
- Use 3/4 cup of sugar.
- Use 2 tbsp of ghee.
- Use 1/2 tsp of cardamom powder.
After preparing the ingridients, now you are ready to make your appetizing Cashew chikki by following the procedures on this section:
- First dry roast cashews for 2-3 minutes and keep it aside..
- Then heat ghee in a pan. Add sugar and mix well. Allow sugar to melt on a medium flame. Stir continuously..
- Once the sugar dissolves completely(brown colour), turn off the flame..
- Add cardamom powder..
- Put the cashew pieces and mix well..
- Grease the rolling board and pour the mixture on it. Grease the rolling pin and flatten the chikki mixture as thin as you wish..
- Cut chikki in any shape you want. Once it's cooled break it with hands and store in air tight container..
The chicken breast is briefly marinated, resulting in juicy, tender bites that are very flavorful. Cashew Chicken is a takeout standby that you can easily make at home. The chicken is marinated in a sauce with peanut oil, tamari (or soy sauce, if you can't find tamari), honey. Cashew Chicken - Delicious and easy cashew chicken recipe with tender and silky chicken in Chinese brown sauce. Homemade is so much better than takeout.
Recipe : Cashew chikki
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step by step to make Cashew chikki
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