Good Idea to Cooking Perfect Fermented Cassava and Cheese Chiffon Cake

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We hope you got insight from reading it, now let's go back to fermented cassava and cheese chiffon cake recipe. To cook fermented cassava and cheese chiffon cake you only need 11 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Fermented Cassava and Cheese Chiffon Cake, here are the materials required:

1. You need 7 of eggs yolks.
2. Use 125 gr of caster sugar.
3. You need 100 ml of coconut milk.
4. Prepare 80 ml of vegetable oil.
5. You need 1/4 tsp of salt.
6. Use 150 gr of flour.
7. Provide 175 gr of fermented cassava.
8. Take 75 gr of cream cheese.
9. Use 7 of egg whites.
10. Provide 1/2 tsp of vinegar or cream of tartar.
11. Take 75 gr of caster sugar.

After preparing the ingridients, next you are good to cook your 5-star Fermented Cassava and Cheese Chiffon Cake by following the instructions on this section:

1. Preheat oven to 150’C.
2. Mix fermented cassava and coconut milk until well combined, add in egg yolks, cheese, 125gr sugar, oil, salt and flour. Mix well and put aside..
3. In a clean bowl beat egg whites and vinegar until frothy..
4. Add sugar in 3 batches until stiff peak, careful not to overbeat it..
5. Fold in the egg whites to egg yolk mixture in batches..
6. Pour into ungreased chiffon pan and bake for a full 60 minutes. If top is too brown cover with foil..
7. Tip the pan and cool it on your bench before removing from the pan..

Recipe : Fermented Cassava and Cheese Chiffon Cake

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