Good Idea to Cooking Yummy Caramel semiya kheer
Hoping to eat Caramel semiya kheer a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Caramel semiya kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to caramel semiya kheer recipe. To cook caramel semiya kheer you only need 6 ingredients and 8 steps. Here is how you do that.
To cook an unforgettable Caramel semiya kheer, below are the materials needed:
- Use 2 cup of Semiya.
- Use 500 ml of Milk.
- Provide 2 cup of Sugar.
- Take 2 Spoon of Ghee.
- Use as required of Cardamom.
- Provide as required of Cashews.
After readying the materials, next you are good to make your tasty Caramel semiya kheer by following the instructions on this section:
- Take semiya packet add this in the bowl..
- Take a pan add ghee, add semiya and fry it..
- Then add milk to boil it..
- Add sugar in the pan and heat it, add water small amount of cup and boil it..
- It comes golden brown. Then caramel is ready..
- Add caramel into the payasam.
- Add cashews to fry in ghee and put in the caramel payasam.
- Finally payasam is ready..
Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special day including birthday, wedding or other festive occasions. Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. Semiya Payasam or Seviyaan Kheer is a rich and creamy pudding made from roasted Vermicelli One of the popular Indian desserts and one of the simplest to make. Vermicelli kheer or semiya payasam (pudding) is a classic Indian dessert prepared with roasted vermicelli, and milk by enriching with roasted nuts.
Recipe : Caramel semiya kheer
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