Fast Guide to Cooking Perfect Baked Chicken Thighs with Tahini Sauce
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To cook an unforgettable Baked Chicken Thighs with Tahini Sauce, here are the components needed:
- Get of Kilo chicken thighs.
- Provide 1 of onion shredded.
- Provide 1/2 cup of dry parsley.
- Use 3 tablespoon of yogurt.
- Provide 2 teaspoon of salt.
- Get 3 tablespoon of sumac.
- Take 2 teaspoon of paprika.
- Use 3 tablespoon of lemon juice.
- Prepare 3 tablespoon of olive oil.
- Get 3 tablespoon of tahini.
- Prepare 2 teaspoon of pomegranate molasses.
- Provide 1 teaspoon of turmeric.
- Take 1 teaspoon of pepper.
- You need 1 teaspoon of garlic powder.
- Prepare of Vinegar lemon juice for soaking.
After readying the ingridients, next you are ready to prepare your appetizing Baked Chicken Thighs with Tahini Sauce by following the instructions on this section:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry.
- Mix all the ingredients of spices to make sauce.
- Rub at least 10 minutes and refrigerate for 6 hours or a day.
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋.
Add the soya sauce and stir. Take a large resealable freezer bag and put the chicken thighs in it. Using a fine grater, preferably a microplane, grate in the lemon zest. Squeeze the lemons and add the juice. Place remaining tahini mixture and chicken in a large ziplock plastic bag; seal, turning to coat chicken.
Recipe : Baked Chicken Thighs with Tahini Sauce
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step by step to make Baked Chicken Thighs with Tahini Sauce
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