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To prepare an extraordinary 🥒🥔🍝Leek and potato soup🍝🥔🥒, below are the materials required:
- Prepare 450 g of leeks, sliced 450 g potatoes, peeled and diced.
- Get 1 litre of vegetable or chicken stock(1 & 1/2 cubes).
- Prepare 200 ml of milk 1 medium onion, chopped.
- You need 1 of garlic clove, crushed 2 tbsp butter or oil.
- Take of Salt to taste & (already salt in a cubes) Black Pepper to taste.
- Prepare of Big pinch of thyme Garnish with parsley (optional).
After preparing the ingridients, now you are good to make your appetizing 🥒🥔🍝Leek and potato soup🍝🥔🥒 by following the procedures below:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly..
- Process the soup using a processor or hand blender. Bring back to the boil and serve. Garnish with some chopped parsely to serve. #Tip: This soup freezes well up to one week..
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Either way, it's an absolute winner. This recipe is from The Delia Collection: Soup. Root Vegetables, Soups, Hearty Soups; Add to favourites. When leek and potato soup is served chilled, it is known as vichyssoise and makes an excellent summer soup treat. Chilling dulls the flavour, so check the seasoning before serving.
Recipe : 🥒🥔🍝Leek and potato soup🍝🥔🥒
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