Practical Way to Serving Tasty Tamarind Chutney
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We hope you got insight from reading it, now let's go back to tamarind chutney recipe. To cook tamarind chutney you only need 7 ingredients and 7 steps. Here is how you cook that.
To prepare an unforgettable Tamarind Chutney, below are the components needed:
- Use 1/2 Cup of Tamarind (imli).
- Take 3/4 Cup of Finely chopped jaggery (Gud).
- You need 1 tsp of Red chilli powder.
- Provide 1 tsp of Cumin powder.
- You need 1 1/2 cup of water.
- You need 1/4 tsp of Black salt.
- Get to taste of Salt.
After readying the ingridients, now you are good to prepare your 5-star Tamarind Chutney by following the guidances below:
- Soak the tamarind into hot water for 20 min..
- Mash it using hands and strain it through a soup stainer..
- Discard the tamarind pulp and keep the water..
- Add tamarind water in a pan.Add jaggery and add all the remaining ingredients..
- Cook the mixture on medium flame for 10-15 mins. Keep stirring at regular intervals..
- Remove the pan from heat and keep on the counter until it is cooled properly..
- Transfer it into a container and keep it in refrigerator for more than a month..
This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
Recipe : Tamarind Chutney
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step by step to make Tamarind Chutney
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