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Practical Way to Homemade Perfect Curry Chicken Thighs

Wishing to dine Curry Chicken Thighs a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Curry Chicken Thighs like a famous chef made.

Curry Chicken Thighs

We hope you got insight from reading it, now let's go back to curry chicken thighs recipe. To make curry chicken thighs you need 14 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Curry Chicken Thighs, below are the materials required:

  1. Provide 4 lbs of boneless skinless chicken thighs.
  2. Use 4 Tbsp of extra virgin olive oil.
  3. You need 2 of medium onions, small dice.
  4. Get 3 of jalapeños, seeded and small dice.
  5. You need 16 cloves of garlic, minced.
  6. Get 2 tsp of fresh ginger, grated.
  7. Take 4 Tbsp of dried basil.
  8. Use 3 Tbsp of yellow curry powder.
  9. Prepare 2 tsp of chili powder.
  10. You need of Salt & black pepper.
  11. Take 2 (13.5 oz) of cans coconut milk.
  12. Provide 2 Tbsp of cornstarch.
  13. Provide 1/2 cup of chopped fresh cilantro.
  14. Get of Rice.

After readying the materials, next you are ready to cook your tasty Curry Chicken Thighs by following the guidances below:

  1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside..
  2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft..
  3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes..
  4. Add in coconut milk and stir to combine..
  5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes..
  6. While chicken is cooking, make your rice..
  7. Serve over rice and top with chopped fresh cilantro. Enjoy!.

You can also use chicken breast, either put it in whole or dice it up. Chicken thighs are also a must with this authentic chicken curry. They are after all the tastiest part of the chicken. In the winter months I like to cook this simple chicken curry but with mild flavoured game birds such as pheasants and partridges. Thinly slice the spring onions, reserving a handful of the sliced green parts for garnish.

Recipe : Curry Chicken Thighs

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step by step to make Curry Chicken Thighs

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