Practical Method to Cooking Extraordinary Indonesian grilled chicken

Hoping to dine Indonesian grilled chicken a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Indonesian grilled chicken like a famous chef made.

We hope you got benefit from reading it, now let's go back to indonesian grilled chicken recipe. You can cook indonesian grilled chicken using 20 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Indonesian grilled chicken, below are the ingridients needed:

1. You need 1 of chicken, cut into 8 or as prefer (or fillet breast).
2. Provide 1 tbsp of lemon juice for chicken.
3. Use of A. blends with blender/FP till smooth.
4. Use 5 of red chillies - cut.
5. Get 5 of Thai/bird chillies.
6. Use 5 of shallots (UK shallot is quite is big) - cut.
7. Take 4-5 of garlic - cut.
8. Use 2 tsp of ginger.
9. Prepare 1 tsp of galangal mince (optional).
10. Prepare 6 of candlenuts (optional, can be subtitute w/ cashew nut).
11. Prepare 1 tsp of knorr powder chicken stock (optional).
12. Take 1 tsp of himalayan salt (add if need it).
13. You need 1 tsp of white peppper.
14. Use 3 of tbp sweetener or sugar.
15. Take of Other ingredients.
16. Take 3 of kaffir lime leave.
17. Take 3 of bay leaves.
18. Use 5 tbsp of kecap manis.
19. Provide 150 ml of water.
20. Prepare 1 of lemon to squeeze.

After preparing the ingridients, now you are ready to make your tasty Indonesian grilled chicken by following the guidances below:

1. Clean the chicken, marinate with lemon juice and a bit of salt for about 15 minutes. wash and dry..
2. Turn the wok on high heat, put all the chicken, all the blends ingredients, kaffir and bay leaves and mix well till all corporated.Move the heat to medium. Add water, kecap manis, mix well. If possible, put the chicken with boned in the bottom of the wok..
3. Now close the wok with lid on medium heat. leave this and check every 20-25 minutes. This should take about 45 minutes (3 time checking). When you check, try use spatula to scrap the bottom of the wok, making sure it does not stick. When the water reduce to half, dont close the wok. and let it simmer for another 20 minutes - or till no really thicken. sprinkle some lemon juice, and let it cool. do not throw the remaining sauce, keep this together with the chicken.
4. You can put this in fridge and it will last about 3-4 days. you can also freeze it..
5. When you want to serve, take it out and grill (or fry) them for about 15-20 minutes. I like to smear the chicken with the left over sauce during the grill..

This recipe is a must try if you like easy and delicious spicy grilled chicken. Cooked in the Indonesian Island of Lombok style, but in a home kitchen!! Heat vegetable oil in a pot (large enough to arrange the chicken in one layer). Add lemongrass, galangal, lime leaves, water, kecap manis, tamarind puree, salt and sugar, and bring to a boil. In a food processor, combine the garlic, chiles, shallots, ginger and turmeric and pulse until finely chopped.

Recipe : Indonesian grilled chicken

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step by step to make Indonesian grilled chicken

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