Half an Hour to Homemade Appetizing Cretan Dakos
Hoping to eat Cretan Dakos a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Cretan Dakos like a famous chef made.
We hope you got benefit from reading it, now let's go back to cretan dakos recipe. You can cook cretan dakos using 7 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Cretan Dakos, here are the components needed:
- You need 2 of large rusks.
- Take 1 of large tomato.
- Get 100 g of feta (hard and salty).
- You need 1 of bit of finely chopped onion.
- Take of Caper.
- Take of Oregano.
- Prepare of Oil.
After preparing the ingridients, next you are good to prepare your tasty Cretan Dakos by following the instructions on this section:
- Run the rusks under a light spray of water to moisten them but do not overdo it because they will get soggy..
- Grate the tomato and feta on the large hole side of the grater..
- Place the rusks on a plate, sprinkle them with as much oil as you like, add the tomato with the feta on top..
- Then add the onion, caper and sprinkle with oregano..
Recipe : Cretan Dakos
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