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Recommendation to Preparing 5-Star Hot white chocolate

Hoping to dine Hot white chocolate a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Hot white chocolate like a famous chef made.

Hot white chocolate

We hope you got insight from reading it, now let's go back to hot white chocolate recipe. You can have hot white chocolate using 5 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Hot white chocolate, here are the components needed:

  1. Take 500 ml of full fat milk.
  2. Prepare 1 tablespoon of custard powder or cornflour.
  3. Prepare 200 g of white chocolate.
  4. You need 1/2 teaspoon of vanilla essence.
  5. You need of Cocoa powder for garnish.

After readying the components, next you are good to make your 5-star Hot white chocolate by following the instructions on this section:

  1. In a small bowl mix custard powder in 1/4 cup of milk..
  2. Cut white chocolate into small pieces..
  3. In a pan heat milk. Keep stirring. Add white chocolate. When chocolate melts and milk comes to boil add custard powder milk and mix well. Continue stirring..
  4. Boil till mixture thickens slightly. Add vanilla essence and mix well. Switch off the flame..
  5. Pour hot white chocolate into glass. Garnish with cocoa powder or as you like..

I might not have wintery white Christmases anymore, but here's my fancy adult white hot chocolate that's made oh so much. Since white chocolate burns easily we are not going to heat it with the milk. Instead place the chopped white chocolate, vanilla, and instant coffee or espresso powder in your blender. Hot chocolate, the most classic Christmas drink, gets a delicious upgrade with chopped white chocolate. A traditional hot chocolate beverage made with white chocolate sauce and steamed milk, topped Milk , White Chocolate Mocha Sauce [Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter.

Recipe : Hot white chocolate

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Simple tips to make Hot white chocolate

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