Variety to Serving 5-Star Seafood Laksa Soup
Wishing to eat Seafood Laksa Soup a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Seafood Laksa Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to seafood laksa soup recipe. To cook seafood laksa soup you need 14 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Seafood Laksa Soup, below are the components required:
- Get 1 tsp of salt and pepper.
- Provide 1 tsp of sugar.
- Get 3 tbsp of chicken bouillon.
- Take 3 tbsp of thai panang curry paste.
- Use 2 cans of coconut milk.
- Get 2 cup of water.
- Provide of Grind onions.
- Prepare of Minced garlic.
- Provide 10 pcs of shrimps.
- Get 2 cups of scallops.
- Take 10 of cuttlefish balls.
- Provide 20 pcs of tofu.
- Prepare 10 pcs of kikiam.
- Take 1 tbsp of soy sauce.
After readying the components, now you are good to cook your 5-star Seafood Laksa Soup by following the guidances on this section:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins.
- Add panang curry paste and let it stand for 5 mins then add coconut milk.
- Add water to balance the spice of the curry.
- Add sugar, soy sauce, salt and pepper to taste.
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes..
- Ready to serve! Enjoy!.
Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien. This prawn noodles soup is a Malaysian soup made with spicy Laksa Heat a pan, add the laksa paste and a splash of coconut milk.
Recipe : Seafood Laksa Soup
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Simple tips to make Seafood Laksa Soup
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