Practical Way to Serving Appetizing Carrot halwa

Wishing to dine Carrot halwa a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Carrot halwa like a famous chef made.

We hope you got insight from reading it, now let's go back to carrot halwa recipe. To cook carrot halwa you only need 11 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Carrot halwa, here are the materials required:

1. Provide 1 kg of Carrot.
2. Provide 1 cup of Sugar.
3. You need 1 pinch of salt.
4. Get 1 glass of milk.
5. Provide 2 spoon of milkmaid.
6. Take 4 of cashw nut.
7. Prepare 2 of elachi( cardamom).
8. You need As needed of coconut oil.
9. Use As needed of ghee.
10. Prepare As needed of suku powder.
11. Provide As needed of patchai katpuram.

After preparing the materials, now you are ready to make your tasty Carrot halwa by following the instructions below:

1. Take carrot clean and chop.
2. Grind it and take a pan coconut oil and ghee.
3. Add cashwnet, krambu, elakai, carrot.
4. Suku powder,patchai katpooram, salt.
5. Add milk, milkmaid, sugar.
6. Mix well and cook and fry it, Ready to eat.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa, a carrot based sweet dessert pudding.

Recipe : Carrot halwa

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