Practical Way to Preparing 5-Star Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

Hoping to eat Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) recipe. You can have chicken, halloumi & homemade almond pesto (from my homegrown basil 🌿) using 11 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿), below are the ingridients required:

1. Provide 4 of chicken breasts.
2. You need 1 block of halloumi cheese.
3. Use of Salt and pepper.
4. Provide 2 tablespoons of olive oil.
5. Take of Pesto ingredients.
6. Prepare 50 g of fresh basil leaves.
7. Prepare 3 of garlic cloves.
8. You need 1 tablespoon of parmesan cheese.
9. Provide 80 g of almonds.
10. Get 1/4 teaspoon of each: Salt and pepper.
11. Get 1 cup of olive oil.

After readying the ingridients, next you are ready to cook your 5-star Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿) by following the instructions below:

1. Before I start with the recipe please at my beautiful basil leaves 😍.
2. Put all the pesto ingredients, except the oil, in a food processor and mix for almost 30 seconds.
3. Add half the olive oil and mix for 10 seconds. Then move to a jar and pour the rest the olive oil on top of the pesto.
4. Rub the chicken breast with a bit of oil, salt and pepper and place in a baking tray.
5. Put 1 tablespoon of the pesto on each breast and top it with the halloumi cheese slices.
6. Place in the oven on 200 degrees for 20 minutes. Remove the excess of water from it then place again for another 20 minutes..
7. You might want to add the halloumi cheese after baking the chicken for the first 20 minutes. But I enjoyed it like that crispy and tasty..

Halloumi, along with chicken, veggies, and this simple oregano-lemon marinade adds an Eastern Mediterranean/Middle Eastern twist to a classic summer staple. Remove the chicken and place to one side until it is cool enough to handle. Set aside the stock, then pull the meat off the chicken and shred it into a bowl. When the chicken is cooked, top with the halloumi and black olives and grill until the cheese is golden and melting. For this Grilled Halloumi Salad I added chicken and sweet mini-peppers, but it's the Halloumi and the lemony dressing that makes this salad such a wow!

Recipe : Chicken, Halloumi & homemade almond pesto (from my homegrown basil 🌿)

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