Recommendation to Preparing Perfect Afghani Malai Champ
Hoping to eat Afghani Malai Champ a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Afghani Malai Champ like a famous chef made.
We hope you got benefit from reading it, now let's go back to afghani malai champ recipe. You can cook afghani malai champ using 9 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Afghani Malai Champ, below are the ingridients needed:
- You need 1 cup of Fresh cream or Amul cream.
- Get 1/2 kg of soya champ.
- You need 2 tsp of garlic ginger paste.
- Take to taste of salt.
- You need as needed of butter.
- Provide 1 cup of curd.
- Prepare 3-4 tsp of lemon juice.
- Use 1 tsp of Chaat masala.
- Get 1/2 tsp of red chilli powder.
After preparing the materials, next you are ready to prepare your tasty Afghani Malai Champ by following the instructions below:
- Take soya chaap and boil in water for 10minutes, after Boiling,soak chaap and put into a big bowl,.
- Then add curd, amul cream, lemon juice, half spoon garam masala, ginger garlic paste, one teaspoon kali mirch powder, salt as per your requirement, chaat masala one taespoon, 1/4 teaspoon lal mirch powder, Mix well all mixture and add one by one chaaps in it and marinate for one hr...
- After one hr of marination, take a nonstick pan,put two spoon refined oil in pan and add chaaps until it will light golden fry, it will take hardly 15minutes, after that take all the left marination batter in pan over chaaps and cook for 5-7 minutes. Chaaps are ready. Garnish it with coriander leaves and some amul cream..Chaaps are Ready to eat.serve hot with Rumali roti green coriander chutney and onions.
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Recipe : Afghani Malai Champ
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step by step to make Afghani Malai Champ
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