Half an Hour to Cooking Tasty Garlic Mashed Cassava with coconut turtle beans(Njahi)
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To prepare an unforgettable Garlic Mashed Cassava with coconut turtle beans(Njahi), here are the materials required:
- Use of Garlic Mashed Cassava.
- Use 1 kg of cassava.
- Prepare 2 of roasted garlic cloves (crunched).
- You need 2 tbsp of buttter/margarine.
- Get of Salt to tastes.
- Take of Warm milk for mashing.
- You need 1/2 bunch of Coriander.
- Take of Coconut Turtle beans.
- Get 1 of large onion.
- Use 2 of tomatoes(pureed).
- Provide 1 of ' crushed ginger.
- Use 3/4 cup of coconut milk.
- You need 2 cups of turtle beans.
- You need 1 tbsp of curry powder.
- You need of Spices of choice.
After preparing the components, now you are good to prepare your appetizing Garlic Mashed Cassava with coconut turtle beans(Njahi) by following the procedures on this section:
- Prepare and boil cassava till soft. Drain excess water, add all ingredients and mash. Lastly add coriander.
- Heat oil, add curry powder then onions fry till golden. Add tomato puree, spices (if any) and coconut milk simmer for 2-4mins. Add turtle beans and slow cook for another 2-mins or untill soup thickens..
Recipe : Garlic Mashed Cassava with coconut turtle beans(Njahi)
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