Recipe of Award-winning Chicken and Mushroom Black Pepper Pastry
date: 2020-11-25T07:19:39.017Z
image: https://img-global.cpcdn.com/recipes/c378611029252628/751x532cq70/chicken-and-mushroom-black-pepper-pastry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c378611029252628/751x532cq70/chicken-and-mushroom-black-pepper-pastry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c378611029252628/751x532cq70/chicken-and-mushroom-black-pepper-pastry-recipe-main-photo.jpg
author: Bruce Dawson
ratingvalue: 4.2
reviewcount: 24788
recipeingredient:
- "2 pcs shortcrust pastry" - " Filling" - "200 gr chicken breast" - "200 gr button mushroom" - "4 garlic cloves" - "1 brown onion" - "1 tsp black pepper" - "1/2 tsp salt" - "1/4 tsp sugar" - "1 tbsp cooking oil"
recipeinstructions:
- "Boil chicken breast until well done, shred it." - "Chop brown onion and garlics, slice mushroom, put aside." - "Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well." - "Add shredded chicken and sliced mushroom, stir it until cooked well." - "Pre-heat oven, 180° C tenperature." - "Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock." - "Bake for 20 mins or until the pastry turns golden." - "Enjoy while hot."
categories:
- Recipe
tags:
- chicken - and - mushroom
katakunci: chicken and mushroom
nutrition: 295 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken and mushroom black pepper pastry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chicken and Mushroom Black Pepper Pastry is something that I have loved my entire life. They're fine and they look fantastic.
Whatever The Need, We Have The Best Food For Your Dog. Chicken and Mushroom Black Pepper Pastry Aini Australia. Chicken and Mushroom Black Pepper Pastry instructions. Boil chicken breast until well done, shred it.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
1. Get 2 pcs shortcrust pastry 1. Prepare Filling: 1. Prepare 200 gr chicken breast 1. Make ready 200 gr button mushroom 1. Prepare 4 garlic cloves 1. Prepare 1 brown onion 1. Make ready 1 tsp black pepper 1. Get 1/2 tsp salt 1. Prepare 1/4 tsp sugar 1. Make ready 1 tbsp cooking oil
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. a twist on a chicken pot pie with black sesame and Sichuan pastry and filled. Shred the chicken into a mixing bowl and mix in the mushrooms and onions.
##### Steps to make Chicken and Mushroom Black Pepper Pastry:
1. Boil chicken breast until well done, shred it. 1. Chop brown onion and garlics, slice mushroom, put aside. 1. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well. 1. Add shredded chicken and sliced mushroom, stir it until cooked well. 1. Pre-heat oven, 180° C tenperature. 1. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock. 1. Bake for 20 mins or until the pastry turns golden. 1. Enjoy while hot.
Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. a twist on a chicken pot pie with black sesame and Sichuan pastry and filled. Shred the chicken into a mixing bowl and mix in the mushrooms and onions. Season with salt and freshly ground black pepper to taste. Take a really large pot that fits the chicken. Drop in the chicken with the bay leaves, thyme, chopped onion, garlic, stock cube, salt and pepper.
So that's going to wrap this up for this special food chicken and mushroom black pepper pastry recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c378611029252628/751x532cq70/chicken-and-mushroom-black-pepper-pastry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c378611029252628/751x532cq70/chicken-and-mushroom-black-pepper-pastry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c378611029252628/751x532cq70/chicken-and-mushroom-black-pepper-pastry-recipe-main-photo.jpg
author: Bruce Dawson
ratingvalue: 4.2
reviewcount: 24788
recipeingredient:
- "2 pcs shortcrust pastry" - " Filling" - "200 gr chicken breast" - "200 gr button mushroom" - "4 garlic cloves" - "1 brown onion" - "1 tsp black pepper" - "1/2 tsp salt" - "1/4 tsp sugar" - "1 tbsp cooking oil"
recipeinstructions:
- "Boil chicken breast until well done, shred it." - "Chop brown onion and garlics, slice mushroom, put aside." - "Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well." - "Add shredded chicken and sliced mushroom, stir it until cooked well." - "Pre-heat oven, 180° C tenperature." - "Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock." - "Bake for 20 mins or until the pastry turns golden." - "Enjoy while hot."
categories:
- Recipe
tags:
- chicken - and - mushroom
katakunci: chicken and mushroom
nutrition: 295 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken and mushroom black pepper pastry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chicken and Mushroom Black Pepper Pastry is something that I have loved my entire life. They're fine and they look fantastic.
Whatever The Need, We Have The Best Food For Your Dog. Chicken and Mushroom Black Pepper Pastry Aini Australia. Chicken and Mushroom Black Pepper Pastry instructions. Boil chicken breast until well done, shred it.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
1. Get 2 pcs shortcrust pastry 1. Prepare Filling: 1. Prepare 200 gr chicken breast 1. Make ready 200 gr button mushroom 1. Prepare 4 garlic cloves 1. Prepare 1 brown onion 1. Make ready 1 tsp black pepper 1. Get 1/2 tsp salt 1. Prepare 1/4 tsp sugar 1. Make ready 1 tbsp cooking oil
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. a twist on a chicken pot pie with black sesame and Sichuan pastry and filled. Shred the chicken into a mixing bowl and mix in the mushrooms and onions.
##### Steps to make Chicken and Mushroom Black Pepper Pastry:
1. Boil chicken breast until well done, shred it. 1. Chop brown onion and garlics, slice mushroom, put aside. 1. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well. 1. Add shredded chicken and sliced mushroom, stir it until cooked well. 1. Pre-heat oven, 180° C tenperature. 1. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock. 1. Bake for 20 mins or until the pastry turns golden. 1. Enjoy while hot.
Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. a twist on a chicken pot pie with black sesame and Sichuan pastry and filled. Shred the chicken into a mixing bowl and mix in the mushrooms and onions. Season with salt and freshly ground black pepper to taste. Take a really large pot that fits the chicken. Drop in the chicken with the bay leaves, thyme, chopped onion, garlic, stock cube, salt and pepper.
So that's going to wrap this up for this special food chicken and mushroom black pepper pastry recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!