Recipe of Any-night-of-the-week Shortbread butter biscuits (Homemade eet sum mors)
date: 2020-11-26T20:14:20.829Z
image: https://img-global.cpcdn.com/recipes/7d252414a414eaae/751x532cq70/shortbread-butter-biscuits-homemade-eet-sum-mors-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7d252414a414eaae/751x532cq70/shortbread-butter-biscuits-homemade-eet-sum-mors-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7d252414a414eaae/751x532cq70/shortbread-butter-biscuits-homemade-eet-sum-mors-recipe-main-photo.jpg
author: Christina Daniels
ratingvalue: 4.4
reviewcount: 47986
recipeingredient:
- "6 cups flour" - "500 g buttermargarine" - "1 cup icing sugar"
recipeinstructions:
- "Mix all your ingredients together, but make sure the dough is not too hard or soft." - "Place your dough on a flat surface or board, and shape it in a rectangular form." - "Then wrap your dough with plastic wrap or foil." - "Put it in the fridge for about 20 minutes or until firm." - "Preheat oven to 180°" - "With a sharp knife cut your dough into thin slices." - "Bake for 10 to 15 minutes. Nevermind the colour, if you like them lighter or brown it's still okay." - "Let them cool and enjooy."
categories:
- Recipe
tags:
- shortbread - butter - biscuits
katakunci: shortbread butter biscuits
nutrition: 236 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, shortbread butter biscuits (homemade eet sum mors). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Shortbread butter biscuits (Homemade eet sum mors) is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shortbread butter biscuits (Homemade eet sum mors) is something that I've loved my entire life. They are fine and they look wonderful.
Mr Albert Baumann & his cousin Mr Otto Baumann worked together in finding a biscuit that resembled a shortbread. Albert wanted these biscuits to be prepared using a machine instead of by hand, as many other shortbread's are made by hand. Mix all your ingredients together, but make sure the dough is not too hard or soft. Place your dough on a flat surface or board, and shape it in a rectangular form.
To begin with this recipe, we must first prepare a few components. You can cook shortbread butter biscuits (homemade eet sum mors) using 3 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Shortbread butter biscuits (Homemade eet sum mors):
1. Make ready 6 cups flour 1. Take 500 g butter/margarine 1. Prepare 1 cup icing sugar
The trick is that the shortbread should not be dark. It should still be light, but hard baked. DIRECTIONS Mix all the ingredients together and roll (should look like a long sausage). Cut into circles and place on a baking sheet.
##### Steps to make Shortbread butter biscuits (Homemade eet sum mors):
1. Mix all your ingredients together, but make sure the dough is not too hard or soft. 1. Place your dough on a flat surface or board, and shape it in a rectangular form. 1. Then wrap your dough with plastic wrap or foil. 1. Put it in the fridge for about 20 minutes or until firm. 1. Preheat oven to 180° 1. With a sharp knife cut your dough into thin slices. 1. Bake for 10 to 15 minutes. Nevermind the colour, if you like them lighter or brown it's still okay. 1. Let them cool and enjooy.
DIRECTIONS Mix all the ingredients together and roll (should look like a long sausage). Cut into circles and place on a baking sheet. It is one of South Africa's favourites and this is a recipe for home-made shortbread." The recipe doesn't indicate the amount this makes, so I am guessing at the. Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale and smooth. Beat the butter and the sugar together until smooth.
So that's going to wrap it up with this exceptional food shortbread butter biscuits (homemade eet sum mors) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7d252414a414eaae/751x532cq70/shortbread-butter-biscuits-homemade-eet-sum-mors-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7d252414a414eaae/751x532cq70/shortbread-butter-biscuits-homemade-eet-sum-mors-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7d252414a414eaae/751x532cq70/shortbread-butter-biscuits-homemade-eet-sum-mors-recipe-main-photo.jpg
author: Christina Daniels
ratingvalue: 4.4
reviewcount: 47986
recipeingredient:
- "6 cups flour" - "500 g buttermargarine" - "1 cup icing sugar"
recipeinstructions:
- "Mix all your ingredients together, but make sure the dough is not too hard or soft." - "Place your dough on a flat surface or board, and shape it in a rectangular form." - "Then wrap your dough with plastic wrap or foil." - "Put it in the fridge for about 20 minutes or until firm." - "Preheat oven to 180°" - "With a sharp knife cut your dough into thin slices." - "Bake for 10 to 15 minutes. Nevermind the colour, if you like them lighter or brown it's still okay." - "Let them cool and enjooy."
categories:
- Recipe
tags:
- shortbread - butter - biscuits
katakunci: shortbread butter biscuits
nutrition: 236 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, shortbread butter biscuits (homemade eet sum mors). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Shortbread butter biscuits (Homemade eet sum mors) is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shortbread butter biscuits (Homemade eet sum mors) is something that I've loved my entire life. They are fine and they look wonderful.
Mr Albert Baumann & his cousin Mr Otto Baumann worked together in finding a biscuit that resembled a shortbread. Albert wanted these biscuits to be prepared using a machine instead of by hand, as many other shortbread's are made by hand. Mix all your ingredients together, but make sure the dough is not too hard or soft. Place your dough on a flat surface or board, and shape it in a rectangular form.
To begin with this recipe, we must first prepare a few components. You can cook shortbread butter biscuits (homemade eet sum mors) using 3 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Shortbread butter biscuits (Homemade eet sum mors):
1. Make ready 6 cups flour 1. Take 500 g butter/margarine 1. Prepare 1 cup icing sugar
The trick is that the shortbread should not be dark. It should still be light, but hard baked. DIRECTIONS Mix all the ingredients together and roll (should look like a long sausage). Cut into circles and place on a baking sheet.
##### Steps to make Shortbread butter biscuits (Homemade eet sum mors):
1. Mix all your ingredients together, but make sure the dough is not too hard or soft. 1. Place your dough on a flat surface or board, and shape it in a rectangular form. 1. Then wrap your dough with plastic wrap or foil. 1. Put it in the fridge for about 20 minutes or until firm. 1. Preheat oven to 180° 1. With a sharp knife cut your dough into thin slices. 1. Bake for 10 to 15 minutes. Nevermind the colour, if you like them lighter or brown it's still okay. 1. Let them cool and enjooy.
DIRECTIONS Mix all the ingredients together and roll (should look like a long sausage). Cut into circles and place on a baking sheet. It is one of South Africa's favourites and this is a recipe for home-made shortbread." The recipe doesn't indicate the amount this makes, so I am guessing at the. Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale and smooth. Beat the butter and the sugar together until smooth.
So that's going to wrap it up with this exceptional food shortbread butter biscuits (homemade eet sum mors) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!