How to Prepare Ultimate Konnyaku Mushrooms with Miso Oyster Sauce
date: 2020-11-22T15:37:59.986Z
image: https://img-global.cpcdn.com/recipes/2533082_87f7ffc12e3fa331/751x532cq70/konnyaku-mushrooms-with-miso-oyster-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2533082_87f7ffc12e3fa331/751x532cq70/konnyaku-mushrooms-with-miso-oyster-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2533082_87f7ffc12e3fa331/751x532cq70/konnyaku-mushrooms-with-miso-oyster-sauce-recipe-main-photo.jpg
author: Roy Chambers
ratingvalue: 4.3
reviewcount: 1778
recipeingredient:
- "1 slab of Konnyaku" - "1 bunch of mushrooms of your choice Shiitake Shimeji Enoki etc" - "1 sheet Aburaage deep fried tofu cut into skinny pieces" - "1 Tablespoon of Miso" - "1 Tablespoon of Oyster sauce" - "1 teaspoon of Chili paste I use Chinese one" - "1 1/2 Tablespoon of Water" - " Sesame oil"
recipeinstructions:
- "Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed." - "Not sure if you can see it, but the right side has grid lines and the left is yet to be done." - "Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife." - "Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is." - "Add mushrooms and abura-age and fry with Konnyaku." - "Mix all seasonings and add in to the frying pan." - "Mix quickly." - "All done!"
categories:
- Recipe
tags:
- konnyaku - mushrooms - with
katakunci: konnyaku mushrooms with
nutrition: 166 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, konnyaku mushrooms with miso oyster sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Konnyaku Mushrooms with Miso Oyster Sauce is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Konnyaku Mushrooms with Miso Oyster Sauce is something which I've loved my entire life. They are nice and they look wonderful.
Add mushrooms and abura-age and fry with Konnyaku. Mix all seasonings and add in to the frying pan. Konnyaku Mushrooms with Miso Oyster Sauce instructions. Poke Konnyaku with a folk and add grid lines as well on the surface.
To begin with this recipe, we must prepare a few components. You can cook konnyaku mushrooms with miso oyster sauce using 8 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Konnyaku Mushrooms with Miso Oyster Sauce:
1. Get 1 slab of Konnyaku 1. Take 1 bunch of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.) 1. Make ready 1 sheet Abura-age (deep fried tofu), cut into skinny pieces 1. Make ready 1 Tablespoon of Miso 1. Get 1 Tablespoon of Oyster sauce 1. Prepare 1 teaspoon of Chili paste (I use Chinese one) 1. Make ready 1 1/2 Tablespoon of Water 1. Take Sesame oil
Then, KONNYAKU can be your next best friend! It's high in fiber and SUPER low in calories! And its unique chewy texture will stimulate your satiety center just like when you eat meat. Konnyaku Mushrooms with Miso Oyster Sauce in succession.
##### Instructions to make Konnyaku Mushrooms with Miso Oyster Sauce:
1. Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed. 1. Not sure if you can see it, but the right side has grid lines and the left is yet to be done. 1. Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife. 1. Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is. 1. Add mushrooms and abura-age and fry with Konnyaku. 1. Mix all seasonings and add in to the frying pan. 1. Mix quickly. 1. All done!
And its unique chewy texture will stimulate your satiety center just like when you eat meat. Konnyaku Mushrooms with Miso Oyster Sauce in succession. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed. Not sure if you can see it, but the right side has grid lines and the left is yet to be done.
So that is going to wrap it up with this exceptional food konnyaku mushrooms with miso oyster sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2533082_87f7ffc12e3fa331/751x532cq70/konnyaku-mushrooms-with-miso-oyster-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2533082_87f7ffc12e3fa331/751x532cq70/konnyaku-mushrooms-with-miso-oyster-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2533082_87f7ffc12e3fa331/751x532cq70/konnyaku-mushrooms-with-miso-oyster-sauce-recipe-main-photo.jpg
author: Roy Chambers
ratingvalue: 4.3
reviewcount: 1778
recipeingredient:
- "1 slab of Konnyaku" - "1 bunch of mushrooms of your choice Shiitake Shimeji Enoki etc" - "1 sheet Aburaage deep fried tofu cut into skinny pieces" - "1 Tablespoon of Miso" - "1 Tablespoon of Oyster sauce" - "1 teaspoon of Chili paste I use Chinese one" - "1 1/2 Tablespoon of Water" - " Sesame oil"
recipeinstructions:
- "Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed." - "Not sure if you can see it, but the right side has grid lines and the left is yet to be done." - "Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife." - "Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is." - "Add mushrooms and abura-age and fry with Konnyaku." - "Mix all seasonings and add in to the frying pan." - "Mix quickly." - "All done!"
categories:
- Recipe
tags:
- konnyaku - mushrooms - with
katakunci: konnyaku mushrooms with
nutrition: 166 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, konnyaku mushrooms with miso oyster sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Konnyaku Mushrooms with Miso Oyster Sauce is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Konnyaku Mushrooms with Miso Oyster Sauce is something which I've loved my entire life. They are nice and they look wonderful.
Add mushrooms and abura-age and fry with Konnyaku. Mix all seasonings and add in to the frying pan. Konnyaku Mushrooms with Miso Oyster Sauce instructions. Poke Konnyaku with a folk and add grid lines as well on the surface.
To begin with this recipe, we must prepare a few components. You can cook konnyaku mushrooms with miso oyster sauce using 8 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Konnyaku Mushrooms with Miso Oyster Sauce:
1. Get 1 slab of Konnyaku 1. Take 1 bunch of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.) 1. Make ready 1 sheet Abura-age (deep fried tofu), cut into skinny pieces 1. Make ready 1 Tablespoon of Miso 1. Get 1 Tablespoon of Oyster sauce 1. Prepare 1 teaspoon of Chili paste (I use Chinese one) 1. Make ready 1 1/2 Tablespoon of Water 1. Take Sesame oil
Then, KONNYAKU can be your next best friend! It's high in fiber and SUPER low in calories! And its unique chewy texture will stimulate your satiety center just like when you eat meat. Konnyaku Mushrooms with Miso Oyster Sauce in succession.
##### Instructions to make Konnyaku Mushrooms with Miso Oyster Sauce:
1. Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed. 1. Not sure if you can see it, but the right side has grid lines and the left is yet to be done. 1. Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife. 1. Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is. 1. Add mushrooms and abura-age and fry with Konnyaku. 1. Mix all seasonings and add in to the frying pan. 1. Mix quickly. 1. All done!
And its unique chewy texture will stimulate your satiety center just like when you eat meat. Konnyaku Mushrooms with Miso Oyster Sauce in succession. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed. Not sure if you can see it, but the right side has grid lines and the left is yet to be done.
So that is going to wrap it up with this exceptional food konnyaku mushrooms with miso oyster sauce recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!