Fast Guide to Homemade Perfect Pasta with Sautéed Vegetables & Pesto
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To prepare an extraordinary Pasta with Sautéed Vegetables & Pesto, below are the ingridients required:
- You need 200-250 g of pasta cooked according to instructions.
- Prepare 1 tbsp of sunflower oil.
- Get 2 cloves of garlic, chopped.
- Get 1 of pepper (red or yellow make a better colour), deseeded and coarsely chopped.
- Prepare 200 g of closed-cup mushrooms, sliced.
- You need 1 of leek, sliced.
- Use 1 jar (190 g) of basil pesto.
- Provide of Salt & black pepper.
- Take of Parmesan cheese, grated.
After readying the ingridients, now you are good to cook your appetizing Pasta with Sautéed Vegetables & Pesto by following the guidances below:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander..
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently..
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally..
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required..
You can add mushrooms also if you like. Sautéed vegetables are tossed with whole wheat pasta, olive oil, garlic and creamy Stonyfield yogurt. The ultimate family friendly weeknight dinner recipe. Spicy Tahini Pasta with Sautéed Kale & Peas. Could you ever imagine liking to eat kale?
Recipe : Pasta with Sautéed Vegetables & Pesto
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