Recommendation to Homemade Yummy My Ploughman's Pickle
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To prepare an extraordinary My Ploughman's Pickle, below are the materials needed:
- Take 275 grams of chantenay carrots.
- Take 275 grams of swede or turnip.
- Provide 2 of medium onions.
- Get 2 of medium dessert apples.
- Provide 1 of courgette/zucchini.
- Prepare 100 grams of dates.
- Get 60 grams of prunes.
- Take 6 of garlic cloves crushed.
- Get 250 grams of light brown sugar.
- Use 500 ml of malt vinegar.
- Take 4 tbsp of lemon juice.
- Get 1 tbsp of worcestershire sauce.
- Prepare 2 tsp of mustard seeds.
- Get 2 tsp of ground allspice.
- Provide 1 tsp of cayenne pepper.
- Provide 1 tsp of salt.
- Get 4 of cloves crushed.
- Get 1 pinch of ground cloves.
After preparing the components, now you are ready to make your appetizing My Ploughman's Pickle by following the instructions below:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic..
- Place all ingredients into a large pan and bring slowly to the boil.
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours.
- You may need to add a bit of water if too dry.
- Pot into clean sterilized jars. Cover and seal.
- Label and date once cool.
- It takes about one month to mature..
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped..
Chunky Classic Ploughman's Pickle Our Chunky Classic Heinz Ploughman's Pickle is bursting with flavour. The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. Brit. a cold meal, usually including bread and cheese, typically with If you're in a traditional pub in Britain, you will probably see something called a "ploughman's lunch" on the menu. Four years of ploughman's platters in pubs gave me the opportunity to try a variety of brands. The ploughman's lunch, so loved in Britain, is found on many pub menus.
Recipe : My Ploughman's Pickle
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